Breakfast:
Bowl of sliced strawberries
2 pieces of toasted Ezekiel bread with jam
Cup of coffee with Silk creamer (tastes the same as soy milk! grrr)
Lunch:
20 black olives
Pickled turnip
Tomato slices
Pita bread dipped in olive oil and zatar (Arabic thing)
Supper:
2 large helpings of m'jerda (lentil and bulgur dish)
Snack:
3 (!) cups of tea
Unsalted crackers and jam
Snack 2:
More m'jedera
Tomato slices
Ehhh, not too high in the fruits and veggies. Oh well, at least I got in a lot of protein and iron.
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