Page 10 of 16 FirstFirst ... 8 9 10 11 12 ... LastLast
Results 451 to 500 of 792

Thread: Proud to eat healthy

  1. #451

    Join Date
    Jan 2006
    Location
    USA
    Posts
    26

    Default Re: Proud to eat healthy

    Quote Tigerlily
    Apple, it doesn't seem like you got enough calories or protein in your day....
    I agree, Tigerlily. Thanks for looking out. That was just an extremely hectic day - I was running in and out so I had to eat most of my meals in the car. I think I did much better today!

    Steel-cut oats with ground flax
    Blueberries and strawberries

    Veggie/black bean soup, spinach-tomato-cucumber salad, baked sweet potato

    1 apple
    Slice of sprouted grain toast with mashed avocado and lemon juice

    Brown rice, veggie stew, steamed cauliflower and broccoli

    Cup of hot soy milk


  2. #452
    ♥♥♥ Tigerlily's Avatar
    Join Date
    Nov 2004
    Location
    Atlantic Canada
    Posts
    3,920

    Default Re: Proud to eat healthy

    Much better Apple! Yesterday my day wasn't as high in fruits or vegs, .

    Breakfast:
    Cup of coffee
    2 pieces of sprouted grain bread, toasted, with natural peanut butter+jam

    Lunch 1 @ church function:
    Boring salad of lettuce, tomatoes, cucumbers, onions, vinegar
    Some plain white rice, like a few tbsps

    Lunch 2 @ home:
    Smoothie made from lots of strawberries and soy milk
    Bowl of oatmeal

    Snack:
    Pretzels

    Supper:
    Bean burrito with salsa (yum!)

    Snacks:
    Peanut butter and banana sandwich
    Apple juice
    Peace, love, and happiness.

  3. #453
    ConsciousCuisine
    Guest

    Default Re: Proud to eat healthy

    5 slices Whole Grains 'n Fiber Apple Spice Bread with Maple Butter (that's 25 grams of fiber!!!)

    http://www.rudisbakery.com/OurBreads...&OptionValue=9

    3 cups Aloo Gobi (spiced cauliflower, potatoes and peas)

    2 cups red lentil dal (with shallots, onions and garlic)

    1 cup brown rice

    2 cups steamed and spiced lacinato kale

    3 cups salad of romaine, spinach, mixed greens, sprouts, tomatoes and beets

    1 cup blueberry pomegranate juice with 1 serving hemp protein powder

    1 cup coconut sticky rice with 1 sliced mango

    1 gallon of water

  4. #454

    Join Date
    Aug 2005
    Location
    California
    Posts
    552

    Default Re: Proud to eat healthy

    cc, where did you find the hemp protein powder? I've looked at a few healthfood shops and aside from things like cereal can find no hemp products. i've been searching for hempseed butter as I've heard it's very yummy and good for you, but I can't find that either! GRR, lol

    today: 2 homemade chocolate coconut okara muffins ( mmm), peach soyyogurt, applesauce, and some almonds; a large orange; a sandwich of homemade whole wheat bread with homemade seitan, pickled okra, and warmed mixed baby greens, a peach, and a large handful of almonds (along with more pickled okra from the jar); later i am planning on having a banana and protein shake (banana mixed with ice, water, and fortified soy protein powder); and for dinner probably mini tacos of sauteed tofu and beans, and coleslaw; and who knows, probably a cookie for dessert

    cc, do u mind if i PM you about some nutritional questions I have?
    Peace Love Surf.

  5. #455
    CarrotCruncher applepie's Avatar
    Join Date
    Oct 2005
    Location
    Brum
    Posts
    820

    Default Re: Proud to eat healthy

    grapefruit, banana, kiwi fruit, pineapple, soy yogurt, toasted nuts
    2 big apples
    quinoa and brussels sprout soup
    lots of carrots
    2 oranges
    lentil dal, brown rice, broccoli
    few pieces of liquorice
    First it was necessary to civilize man in relation to man.
    Now it is necessary to civilize man in relation to nature and the animals.
    Victor Hugo

  6. #456
    ConsciousCuisine
    Guest

    Default Re: Proud to eat healthy

    Quote moochbabe
    cc, where did you find the hemp protein powder? I've looked at a few healthfood shops and aside from things like cereal can find no hemp products. i've been searching for hempseed butter as I've heard it's very yummy and good for you, but I can't find that either! GRR, lol
    [/COLOR][/FONT]
    Whole Foods, Wild Oats and Henry's have i around here but I order it by the case from Nutiva/ Frontier to have on hand for myself and my clients.

  7. #457

    Join Date
    May 2004
    Location
    At home
    Posts
    1,689

    Default Re: Proud to eat healthy

    B: all bran w/ soy milk & 1/2 a banana
    S: 1/2 banana
    L: roll w/ avocado, tomato & mixed leaves
    S: cherries, almonds, walnuts & 1/2 mango.
    D: don't know (on holidays still )

  8. #458

    Join Date
    Dec 2005
    Location
    Tyneside, UK
    Posts
    1,029

    Default Re: Proud to eat healthy

    Quote ConsciousCuisine
    Whole Foods, Wild Oats and Henry's have i around here but I order it by the case from Nutiva/ Frontier to have on hand for myself and my clients.
    what is it exactly? I use Yorkshire Hemp hemp flour, which is 100% hemp flour, could that be substituted or is hemp protien something else?
    See my local diary ... http://herbwormwood.blogspot.com/

  9. #459
    DancingWillow's Avatar
    Join Date
    Feb 2006
    Location
    New York
    Posts
    648

    Default Re: Proud to eat healthy

    B: bowl of soy-flax-blueberry whole grain cereal with almond milk
    L: toasted pine nuts cous-cous and a glass of orange juice
    S: veggies (broccoli, cauliflower, carrots, tomatoes) and pita with hummus
    D: handful of baby carrots, salad (spinach and tomatoes with olive oil and sea salt), two slices of multigrain oat bread, and a handful of chocolate chips
    You can't live a perfect day without doing something for someone who will never be able to repay you.
    ~John Wooden

  10. #460
    ConsciousCuisine
    Guest

    Default Re: Proud to eat healthy

    Quote herbwormwood
    what is it exactly? I use Yorkshire Hemp hemp flour, which is 100% hemp flour, could that be substituted or is hemp protien something else?
    It may be the same thing...I looked it up online but couldn't get a clear answer. The hemp protein powder I use is Nutiva, and is raw milled hemp seed with nothing added.

    Today I had:

    1 slice Whole Grains 'n Fiber Apple Spice Bread with Maple Butter

    8 oz. orange juice

    At the Co-op:

    3/4 cup raw jicama, cucumber, currant, red and green onion, corriander and celery salad with 2 T. raw sunflower seed dressing

    3/4 cup raw beets, spinach, mixed greens, cucumbers and carrots

    1/2 cup raw spinach, 2 T. pumpkin seed, 1/2 a roasted red onion and 1/2 a cup roasted pumpkin dressed with 1 tsp. olive oil, balsamic dressing and spices

    1/3 cup mashed potatoes, mixed vegetables and seitan with 1 tsp. nutritional yeast

    1 corn tortilla seitan enchilada with red sauce (MMMM!)

    1/2 cup country veggie stew (lima beans, celery, carrots, tomatoes, corn and spices)

    Later:

    2 cups creamy portabella, roasted cauliflower and potato soup with white beans

    1 cup steamed kale and 1 cup green tea udon with spices and sesame seeds

    2 oz. Goddess Bar (pumpkin seeds, sunflower seeds, coconut, macademia nuts, agave and tahini)

    3/4 a gallon of water

  11. #461

    Default Re: Proud to eat healthy

    Yum conscious Do you make the goddess bars urself?

    Breakfast -
    bowl of organic oatmeal w/ vanilla soy milk and red raspberries.
    Lunch -
    plain flatbread w/ a veggie burger, mustard and ketchup, onions, green peppers and lettuce, most of a small banana.
    Snack -
    one small peanut butter/banana/choc. chip muffin (from La Dolce Vegan)
    Dinner -
    half a grapefruit, plate of vegetable risotto (rice, tomatoes, zuchini, black olives, artichoke hearts) mixed w/ salad (spinach, lettuce, dried cranberries, carrots, cucumbers, and chickpeas) w/ lemon juice and pepper.
    Snack -
    small glass of vanilla soy milk and 2 more homemade muffins.
    Be thankful for this moment, this moment is your life:)

  12. #462
    Wishin986's Avatar
    Join Date
    May 2005
    Location
    Boston, MA
    Posts
    421

    Default Re: Proud to eat healthy

    Quote strawberry

    one small peanut butter/banana/choc. chip muffin (from La Dolce Vegan)
    that sounds amazing!!
    "An outside enemy exists only if there is anger inside."
    - Lama Zopa Rinpoche

  13. #463

    Default Re: Proud to eat healthy

    They are so good. Ive been using the new cookbook like crazy, I love it.
    Be thankful for this moment, this moment is your life:)

  14. #464
    AR Activist Roxy's Avatar
    Join Date
    Apr 2004
    Location
    South Australia
    Posts
    4,977

    Default Re: Proud to eat healthy

    I have recently bought that same cookbook and have made 3 recipes from there now. I love it too!

  15. #465
    AR Activist Roxy's Avatar
    Join Date
    Apr 2004
    Location
    South Australia
    Posts
    4,977

    Default Re: Proud to eat healthy

    Breakfast:
    2 cups of coffee with non-dairy creamer.
    1 banana chopped and drowned in strawberry soy yoghurt, sprinkled with organic ginger/cashew granola.

    Lunch:
    1 multigrain breadroll, toasted and filled with: mashed organic avocado, tomato slices, a slice of tofutti cheese and sliced "roast wheat" (meat substitute).
    2 glasses of water.
    1 cup of rooibos tea.
    2 lemon cookies.

    Dinner:
    1 large plate of home-made mostly organic pasta (rottini, garlic tomato sauce, tomato paste, red pepper, green pepper, mushrooms, garlic, corn, black olives) sprinkled with chopped green onions and parmazzano.
    1 piece of garlic nan (grilled with earthbalance & extra garlic).
    1 glass of wine.

    Dessert:
    1 cup of rooibos tea.
    3 pieces of dark chocolate.

  16. #466

    Default Re: Proud to eat healthy

    I know I love that cookbook. I made the corn chowder the other day and it was amazing.
    Be thankful for this moment, this moment is your life:)

  17. #467
    Hippy Scum Plunder Bunnie's Avatar
    Join Date
    Jul 2005
    Location
    NS, Canada
    Posts
    269

    Default Re: Proud to eat healthy

    Dont know how healthy this is...everyone eats so good!
    Yesterday:
    Breakfast: One vegan homemade blueberry pancake with light syrup.
    2 clemitimes and a banana
    1 glass apple juice, one glass water.
    Lunch:Left over whole wheat spagetti
    Left over spagetti sauce, made with chopped red, orange and green peppers, half a large onion and a heaping spoon of garlic, mixed with a bottled spicy pasta sauce base.
    Also a large salad.-Ice berg lettuce, green leaf, spinach, asparagus, zucchini, tomato, onion, shallots, cucumber and croutons with zesty italian dressing.
    One glass chocolate soy milk, one glass water.
    Supper:Homemade minstrone soup, with all the veggies and extra pinto beans.
    Also 4 mini homemade bruschettas (4 slices WW baggette bread, red orange and green chopped peppers, mixed with lots of chopped tomato. Throw in some parsely LOTS of garlic and a touch of olive oil)
    2 glasses water

    Had more water randomly throughout the day. Man im a piggie!
    "You'd better take care of me lord, otherwise you're gonna have me on your hands" - Hunter S. Thompson

  18. #468
    CarrotCruncher applepie's Avatar
    Join Date
    Oct 2005
    Location
    Brum
    Posts
    820

    Default Re: Proud to eat healthy

    oats, banana, raisins, soya milk, grapefruit
    apple, orange
    leftover dal, green salad, 2 kiwi fruit
    2 apples
    cabbage leaves stuffed with a buckwheat-veggie-herb mix, tomato sauce, carrot and celeriac salad
    First it was necessary to civilize man in relation to man.
    Now it is necessary to civilize man in relation to nature and the animals.
    Victor Hugo

  19. #469

    Default Re: Proud to eat healthy

    That doesnt sound like too much at all Plunder.
    Be thankful for this moment, this moment is your life:)

  20. #470
    ConsciousCuisine
    Guest

    Default Re: Proud to eat healthy

    Plunder, it's a reasonable amount of calories and amounts for an active young woman such as yourself and a nice variety as well! (Again, I eat more than that!).

  21. #471
    Hippy Scum Plunder Bunnie's Avatar
    Join Date
    Jul 2005
    Location
    NS, Canada
    Posts
    269

    Default Re: Proud to eat healthy

    Thanks CC and strawberry. Im trying! I wanna cut back on my carbs tho. Im not one of those anti carb people, i just think i might eat to many.
    "You'd better take care of me lord, otherwise you're gonna have me on your hands" - Hunter S. Thompson

  22. #472

    Default Re: Proud to eat healthy

    Breakfast -
    bowl of organic oatmeal w/ vanilla soy milk and red raspberries.
    Lunch -
    lots of hunks of pumpernickel bread w/ homemade spinach dip, orange.
    Snack -
    peanut butter clif bar.
    Dinner -
    it was all gross- I had college dining hall food! a few bites of pasta w/ marinara sauce and red pepper flakes, a bite of saurkrat and kidney beans, half a grapefruit, and a bowl of corn pops w/ plain soy milk.
    Snacks -
    about 12 salt and vinegar soy crisps, and prolly something else...I'll update later.
    Be thankful for this moment, this moment is your life:)

  23. #473

    Default Re: Proud to eat healthy

    B - Clif bar
    L - Lite line vegan barbecue on wheat roll
    D - Vegan grilled tofurky and (vegan) mozeralla cheese sandwich with tomatoes and onions at Cafe Verde
    Snack - Apple, Sweet Potatoe chips

    need to get more veggies in tomorrow but was on the run all day today

  24. #474

    Default Re: Proud to eat healthy

    For my other snack I had a pack of macadamia nuts..yummmy
    Be thankful for this moment, this moment is your life:)

  25. #475
    ConsciousCuisine
    Guest

    Default Re: Proud to eat healthy

    Is this day healthy enough for this thread? Well, just barely

    2 oz. corn tortilla chips
    3/4 cup fresh salsa
    1 oz dark chocolate with orange peel

    10 oz. orange juice

    2 slices apple spice and fiber bread with maple butter and coconut cream

    1 tangelo and 1 "Fiber" bar

    15 baby carrots

    1 sprouted grains tortilla filled with black beans, sliced tomatoes, chopped lettuce, habanero salsa and 2 slices of avocado

    2 cups veggie puree of roasted cauliflower, potatoes, onions and garlic with spinach and corn with nutritional yeast, ume and unsweetened soy milk served over 2 cups of sliced romaine (sounds odd but it was great, the perfect combination of crunchy and creamy!)

    1 sublingual B-12 and 3/4 a gallon of water

  26. #476
    AR Activist Roxy's Avatar
    Join Date
    Apr 2004
    Location
    South Australia
    Posts
    4,977

    Default Re: Proud to eat healthy

    Quote strawberry
    I know I love that cookbook. I made the corn chowder the other day and it was amazing.
    No way! I made the corn chowder too last week. Mmmmmm - so thick and scrumptious!!

  27. #477
    AR Activist Roxy's Avatar
    Join Date
    Apr 2004
    Location
    South Australia
    Posts
    4,977

    Default Re: Proud to eat healthy

    Breakfast:
    2 cups of coffee with non-dairy creamer.
    1 organic banana
    (not much I know, but I was running late for my first day back at work )

    Lunch:
    1 container of home-made mostly organic pasta (rottini, garlic tomato sauce, tomato paste, red pepper, green pepper, mushrooms, garlic, corn, black olives).
    Water.

    Afternoon Snack:
    1 cup of rooibos tea
    2 Barbara's Bakeryfig bars

    Dinner:
    1 multigrain breadroll, toasted and filled with: mashed organic avocado, tomato slices, a slice of tofutti cheese and sliced "roast wheat" (meat substitute).
    numerous oven fries with ketchup.
    Water.

    Snack:
    soy hot chocolate
    2 oatmeal cookies.

  28. #478
    CarrotCruncher applepie's Avatar
    Join Date
    Oct 2005
    Location
    Brum
    Posts
    820

    Default Re: Proud to eat healthy

    grapefruit, amaranth muesli, dates, banana, soya milk
    2 oranges
    salad (romaine, cucumber, pepper, tomatoes, cabbage, chickpeas), soya yogurt, kiwi fruit
    2 apples
    millet cooked with potatoes, brussels sprouts, carrots and spices
    liquorice
    First it was necessary to civilize man in relation to man.
    Now it is necessary to civilize man in relation to nature and the animals.
    Victor Hugo

  29. #479
    ConsciousCuisine
    Guest

    Default Re: Proud to eat healthy

    3 slices Whole Grains 'n Fiber Apple Spice Bread with Coconut Cream and Maple Butter

    1 cup blueberry pomegranate juice with 1 serving hemp protein powder

    1 tangelo

    1 navel orange

    1 cup black beans, 1 cup rice, 1 cup romaine lettuce, 1/4 cup Pico de Gallo salsa, 1/4 cup hot salsa, 1/4 cup guacamole

    1 oz. tortilla chips, 2 T. guacamole, 2 T. hot salsa

    2 cups broccoli and white beans with nutritional yeast, garlic and ume

    1 cup unsweetened soymilk with 2 T. mint cocoa powder

    16 oz. lemon water with stevia

    40 oz. water

    1 Sublingual B-12, 3 calcium/magnesium/zinc/Vitamin D capsules

  30. #480
    ♥♥♥ Tigerlily's Avatar
    Join Date
    Nov 2004
    Location
    Atlantic Canada
    Posts
    3,920

    Default Re: Proud to eat healthy

    Quote Roxy
    Breakfast:
    2 cups of coffee with non-dairy creamer.
    1 organic banana
    (not much I know, but I was running late for my first day back at work )

    Lunch:
    1 container of home-made mostly organic pasta (rottini, garlic tomato sauce, tomato paste, red pepper, green pepper, mushrooms, garlic, corn, black olives).
    Water.

    Afternoon Snack:
    1 cup of rooibos tea
    2 Barbara's Bakeryfig bars

    Dinner:
    1 multigrain breadroll, toasted and filled with: mashed organic avocado, tomato slices, a slice of tofutti cheese and sliced "roast wheat" (meat substitute).
    numerous oven fries with ketchup.
    Water.

    Snack:
    soy hot chocolate
    2 oatmeal cookies.
    ARE THOSE DARE BRAND OATMEAL COOKIES?

    Best packaged cookies ever!
    Peace, love, and happiness.

  31. #481
    AR Activist Roxy's Avatar
    Join Date
    Apr 2004
    Location
    South Australia
    Posts
    4,977

    Default Re: Proud to eat healthy

    YES AND I GOT THE IDEA FROM YOU

  32. #482
    ♥♥♥ Tigerlily's Avatar
    Join Date
    Nov 2004
    Location
    Atlantic Canada
    Posts
    3,920

    Default Re: Proud to eat healthy

    They are so yummy. It was too good to be true (that they were vegan). I even emailed them and asked, and it's safe. The natural flavouring comes from vanilla!
    Peace, love, and happiness.

  33. #483
    AR Activist Roxy's Avatar
    Join Date
    Apr 2004
    Location
    South Australia
    Posts
    4,977

    Default Re: Proud to eat healthy

    Have you tried any of their other cookies that are in the same kind of boxes?

  34. #484
    ♥♥♥ Tigerlily's Avatar
    Join Date
    Nov 2004
    Location
    Atlantic Canada
    Posts
    3,920

    Default Re: Proud to eat healthy

    No, I haven't. You have to watch out, some of those contain honey.

    I just ate 5 of those cookies!
    Peace, love, and happiness.

  35. #485
    CarrotCruncher applepie's Avatar
    Join Date
    Oct 2005
    Location
    Brum
    Posts
    820

    Default Re: Proud to eat healthy

    weetabix, orange juice, 2 kiwi fruit, banana
    2 apples
    big salad with sprouts, rye bread with vegemite, carrots
    2 oranges
    roasted squash, quinoa, brokkoli
    soya yogurt
    First it was necessary to civilize man in relation to man.
    Now it is necessary to civilize man in relation to nature and the animals.
    Victor Hugo

  36. #486
    ConsciousCuisine
    Guest

    Default Re: Proud to eat healthy

    2 cups Thai veggie rice and beans (broccoli, cauliflower, carrots, peas, onions, garlic, brown rice, white beans and many spices)

    1 cup coconut mango cashew crumble with rye, oat and wheat flakes

    1 cup orange juice

    2 cups steamed kale with 3/4 cup red lentil shallot sauce

    4 cups arugula and romaine, 1/2 an avocado, 1/2 a cucumber, blended with spices and lemon juice (green smoothie, end product 2 cups)

    1 cup coconut mango cashew crumble with rye, oat and wheat flakes

    2 large slices cracked wheat sourdough bread with 3 T. fresh basil pesto

    1/2 a package Tofurkey slices

    1 gallon of water and 1 sublingual B-12

  37. #487
    CarrotCruncher applepie's Avatar
    Join Date
    Oct 2005
    Location
    Brum
    Posts
    820

    Default Re: Proud to eat healthy

    grapefruit, banana, 2 kiwi fruit, soya yogurt
    tomato juice, carrots
    pitta bread with lettuce, hummus, tomatoes, olives, orange
    2 apples
    brown rice, pineapple curry, leftover broccoli
    First it was necessary to civilize man in relation to man.
    Now it is necessary to civilize man in relation to nature and the animals.
    Victor Hugo

  38. #488
    mango woman
    Join Date
    Sep 2005
    Location
    Denver, CO, USA
    Posts
    530

    Default Re: Proud to eat healthy

    2 wheatgrass shots [with some fresh lemon and lime juice also]
    2 mugs coffee with a little stevia and pumpkin pie spice

    7 baby carrots, .5 c cooked beets, 5 lg strawberries [<-- that made a really good breakfast salad.. cold carrots and strawberries chopped and then i added the warmed up beets. ... yum]

    1 raw foods fiber bar [apple flavor.. 14 g fiber!]


    It's only 2 pm here and i just got back from working out. i have to clean and do lots of homework so later i'll probably eat a giant salad... idk, this seems like it could be a healthy day for me..?

  39. #489
    ConsciousCuisine
    Guest

    Default Re: Proud to eat healthy

    Man, you are daring! Wheatgrass and coffee? Oy! I feel woozy just thinking about that combo

    As far as this being a healthy day goes, where are your protein-rich foods, nuts, seeds, beans, legumes, whole grains?

    You need more calories too, Sweets! Way to go with variety of clean foods though

  40. #490
    treehugga's Avatar
    Join Date
    Jul 2005
    Location
    Bendigo, Victoria, Australia
    Posts
    930

    Default Re: Proud to eat healthy

    2 slices multigrain bread with vegemite
    mixed salad with various salad leaves, spanish onion, tomato, advocado, cucumber, brazil nuts, sunflower seeds.
    Coleslaw with cabbage, carrot, chives, parsley and no egg mayo.
    Pesto pasta salad with basil, garlic etc.
    curried lentil salad - just brown lentils, onion & curry paste.
    baked potato.
    canteloup
    stone fruit crumble with nectarines and peaches with a topping of oats, coconut, wholeflour and enough brown sugar to taste with nuttlex.

  41. #491

    Join Date
    Jan 2006
    Location
    USA
    Posts
    26

    Default Re: Proud to eat healthy

    steel-cut oats with ground flax and blueberries

    tofu scramble - tofu, spinach, red and green peppers, tomatoes, mushrooms, zucchini
    steamed broccoli and cauliflower
    brown rice

    salsa mixed with cucumber, more tomatoes and black beans
    small sweet potato

    1 apple
    1 kiwi

    spicy dashi soup with tofu and veggies




  42. #492
    StmpyElephant's Avatar
    Join Date
    Aug 2005
    Location
    Melbourne, Australia
    Posts
    136

    Default Re: Proud to eat healthy

    1 organic apple, 1 pear, 1 kiwi fruit, 2 thick slices of pineapple, 1 bunch green grapes and 1 bunch of purple grapes

    1 small organic pita bread with homemade hommus, four sun dried tomatoes, mashed in falafel and a sprinkling of rocket

    1 dried banana

    1 large bowl (3-4 cups) of homemade lentil and vegetable soup
    (corn, carrot, pumpkin, green beans, cauliflower etc)

    1 piece of organic rye bread with 1/4 of an avocado
    1 piece of organic rye bread with vegemite (no margarine)

    2 bananas with health shop peanut butter
    A LOT of macadamia nuts (2/3 of a packet)

    1 piece of wheat free homemade lasagna
    (organic rice noodles, cheesy sauce made out of maize flours etc, organic homemade tomato and eggplant bolognaise sauce, roasted pumpkin, steamed mushrooms and crushed pinenuts and almonds with a sprinkling of nutritional yeast)

    Green Steamed Veggies: Lots of Bok Choy, Broccoli (oh and red capsicum)

    Another banana

    !!! But all so gooooooooooood.

  43. #493

    Join Date
    Aug 2005
    Location
    California
    Posts
    552

    Default Re: Proud to eat healthy

    yesterday: a large bagel with miso, and a large banana; half a bagel, and 1/2 a mango (it was after a run); lunch at California Vegan: cowboy steak, brown rice, and steamed veggies; a large orange; tofu "egg" salad sandwich (tofu, relish, veganaise, ground mustard and turmeric) on homemade whole-wheat bread, steamed spinach and yellow and green zuchini; more brown rice

    pretty good since i was constantly on the go yesterday
    Peace Love Surf.

  44. #494
    ConsciousCuisine
    Guest

    Default Re: Proud to eat healthy

    2 kale, potato, red onion, garlic and creamy portabello mushroom phyllo purses with 1/3 cup french onion sauce

    2 cups Cuban black beans and rice with 1/4 cup guacamole and 1/3 cup salsa

    2 cups arugula and 2 cups baby romaine, 1 cup chickpeas, 1/2 a cucumber, 1 tomato and 2 T. lemon garlic Udo's Blend Oil dressing

    2 cups steamed beets, yams and carrots with 1/3 cup ginger curry sauce

    20 oz. beet, carrot, celery, kale and lemon juice

    1/3 cup walnuts and dried cranberries

    1 gallon of water

  45. #495
    CarrotCruncher applepie's Avatar
    Join Date
    Oct 2005
    Location
    Brum
    Posts
    820

    Default Re: Proud to eat healthy

    fruit salad: banana, apple, orange, 2 kiwi fruit, grapes, 1/2 mango
    soya yogurt
    salad (romaine, cucumber, pepper, tomatoes, chickpeas, sprouts)
    homemade apricot flapjack
    chinese cabbage leaves filled with rice and veggies
    First it was necessary to civilize man in relation to man.
    Now it is necessary to civilize man in relation to nature and the animals.
    Victor Hugo

  46. #496
    ConsciousCuisine
    Guest

    Default Re: Proud to eat healthy

    Quote applepie
    chinese cabbage leaves filled with rice and veggies
    Hey, this is food porn Don't hold back...no generic "veggies" allowed! If you are gonna post what you ate, post what it was that you ate!

  47. #497

    Join Date
    Aug 2005
    Location
    California
    Posts
    552

    Default Re: Proud to eat healthy

    lemon poppyseed okara muffins (homemade), left-over cowboy steak (a large amount), 2 oranges; tofu "egg" salad (tofu, ground mustard, relish, nayonnaise) on homemade whole wheat bread, a mango, beans; vegan carrot and chocolate cake ( sooo good) and organic strawberries (again, sooo GOOD!); tofu marinated in rasberry chipotle sauce, and then fried, baked sweet potato, and about 2 cups of steamed asparagus
    Peace Love Surf.

  48. #498

    Join Date
    Jan 2006
    Location
    USA
    Posts
    26

    Default Re: Proud to eat healthy

    strawberries and blueberries with ground flax
    1 apple
    1 clementine

    salad with spicy black beans
    baked sweet potato

    broccoli and cauliflower dipped in mashed avocado & lemon juice
    handful of cherry tomatoes

    fresh squeezed apple-celery-ginger juice

    teriyaki veggies and tofu
    brown rice
    steamed asparagus





  49. #499
    mango woman
    Join Date
    Sep 2005
    Location
    Denver, CO, USA
    Posts
    530

    Default Re: Proud to eat healthy

    yummm... apple do you just sprinkle ground flax over the berries? i've never thought of doing that before..

  50. #500
    ♥♥♥ Tigerlily's Avatar
    Join Date
    Nov 2004
    Location
    Atlantic Canada
    Posts
    3,920

    Default Re: Proud to eat healthy

    Breakfast:
    Seasme seed bagel with Earth Balance margarine and strawberry spread
    Cup of coffee with soy milk

    Lunch:
    Lightly sauteed zuccini, green pepper, and yellow beans served over brown rice and seasoned with 1 tsp flax oil, lemon juice, fresh garlic, and salt+pepper
    2 cups of apple juice (in a fancy wine goblet, oooh la la)

    Snack:
    2 oatmeal cookies
    A few crackers

    Supper:
    Tofurkey deli slices stuffed inside a pita pocket with tomatoes, green pepper, green onion, and mustard

    Dessert:
    4 oatmeal cookies
    Cup of coffee with soy milk

    I should go easy on the cookies. Too much sugar (I am at risk for type 2 diabetes).
    Peace, love, and happiness.

Similar Threads

  1. Proud to eat healthy!
    By herbwormwood in forum VEGAN FOOD
    Replies: 50
    Last Post: Dec 20th, 2006, 05:17 PM
  2. Proud of myself
    By speedylemons in forum QUESTIONS FROM NON-VEGANS
    Replies: 7
    Last Post: Oct 30th, 2005, 09:32 PM

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •