i found this recipe using a search on google. the website i got it from is http://www.tasteofhealth.net well i found it on this website actually: http://www.wbaj.net/radio_recipes.htm but it lead to the previous link i gave which is where it was located. theres some interesting recipes on the website. im not sure if theyre all vegan though.
i thought id post it in time for halloween for anyone who loves caramel dipped apples!
this is the recipe:
Caramel Apples
1 1/4 cups Sucanat
1 cup lite coconut milk
2 tablespoons canola oil
1 tablespoon pure vanilla
6 small Granny Smith apples or favorite tart variety
1 1/2 cups raw or roasted peanuts, coarsely chopped, or favorite nut
1. In a medium saucepan, bring Sucanat, coconut milk, oil and vanilla to a low rolling boil. Clamp your candy thermometer to the side of the pan, making sure the bottom of the thermometer is not resting against the bottom of the pan. Slowly bring the mixture to 260 degrees F, stirring often. This will take about 20 minutes. You do not want to bring the mixture to this temperature too quickly, as it doesn't allow proper evaporation time for the liquids.
2. While the mixture heats, prepare apples. Use cold apples for best results. Wash and dry completely. You can insert Popsicle sticks, round chopsticks or small clean twigs for a festive touch.
3. Place a piece of parchment paper on the counter with the apples on top of it. Remove the caramel from the heat as soon as it reaches the proper temperature. Working quickly, swirl the apples in the caramel and then roll them in the nuts. Place on parchment and allow to cool.
i dont have a candy thermometer so i dont know if it will work or not but hopefully it will! ill post my results tommorow
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