(This is my own recipe, tried, tested, and tastebud approved!)
!Vegan Tacos/Burritos Fabuloso!
A Mexican-inspired, mildly-spiced fiesta of vegan goodness!
Easy & quick to make. Low fat, & low-to-no cholesterol.
Makes 6 - 8 tacos or burritos
Prep. Time: 10 minutes
Cooking time: 10 minutes
This recipes makes Mildly Spicy;
For Medium Heat : Add 1 extra tbs. chili powder
For Extra Hot : Add 2 extra tbs. chili powder and chopped jalapeno
peppers
INGREDIENTS:
{2 cups veggie crumble (or crumbled veggie burger)
{1 medium tomato - diced
{ 1 green onion - finely chopped (separate white & green parts)
{ 1 large clove of garlic - pressed or minced
{ 1/4 green bell pepper - finely chopped
{ 3 tbs. oil (I recommend sunflower)
{ 2 tbs. red chili powder
{ 1 tbs. powdered paprika
{ 1 tsp. crushed sage
{ 1 tsp. salt
{ Dash black pepper
{ Pinch of crushed rosemary
{ Crispy yellow corn taco shells OR soft wheat tortillas (burrito wraps)
(Variations: can be served with tortilla chips or pitas, if you prefer)
COOKING UTENSILS:
1 large skillet
large wooden or plastic spoon
1 large plate, for rolling burritos
COOKING DIRECTIONS:
1. Add all ingredients (except green part of the onion &
taco shells/tortillas) into large skillet
2. Cook on medium-high heat for 5 min., stirring continuously
3. Add green part of the onion, continue cooking for 5 min.,
stirring continuously
4. Stuff taco shells/roll burritos, enjoy!
{ Suggested condiments:
- Guacamole
- Soy sour "cream"
- Shredded soy cheddar "cheese"
{ Suggested sides:
- Corn on the cob
- Rice & black beans
- Shredded lettuce & red cabbage dressed with lime juice, oil, & salt
- Cooked apples & strawberries with vanilla, cinnamon, & sugar
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