has anyone made yogurt cheese? A bit like paneer.
stir a bit of salt into plain -and I do mean PLAIN unsweetened- yogurt and pour into a colander lined with cheesecloth or paper towels. when dripping slows then cloth can be gathered into a pouch, twisting top. weighted down a bit with a saucer and a 8oz tin should yield cheese in a few hours.
hanging over a sink works too.
use as you would tofutti creamcheese
Bookmarks