It's a recipe easy to do in any place of the world.
Ingredients:
3 white asparagus
1/4 avocado
3 olives
3 slices of bread
garlic, pepper and salt
Procedure:
The bread warms up, every slice smears itself with the avocado (it is necessary to to be a mature avocado and to be possible to smear little olive oil), the asparagus (that have dried off with paper) are cut in halves and arrange on the slices. To remove the bones to the olives and to cut them in halves, they put on the bread. It adds garlic, pepper and salt. He accompanies on tomato's juice.
Bon appetit!
Bookmarks