Hi everyone.
Today I made some soup with onions, carrots, celery, black beans, veggie stock, tomato sauce, rice and chives (and some added water). It was wonderful the first time I tested it, but I let it cook WAY too long and the flavors all went away. For some reason, this really made me sad. Does that happen to anyone else, or am I just being overly emotional?
Also, what can I do with this soup now? It's gross, but I don't want to throw it away (I don't think it's right to waste food). Anybody got any suggustions that would make this stuff, if not good, at least palatable? If all else fails, I'll heavily spike it with hot sauce.
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