I've got haricots, mung and kidney beans and some butternut squash that needs using up. I thought about frying off some onion and garlic, add some potatoes, carrotts, butternut squash and the beans with some tinned tomatoes and puree and a bit of water, soy sauce, black pepper and maybe some herbs. I thought it would go well with cous cous. Can anyone think of anything else?
I know it's not a recipe that's going to change the world. I just have some veggies that need using and I really want to learn to cook beans. I'm okay with kidney beans but the white ones I haven't got the foggiest what to do with them and all the bean books in my cook books mostly use kidney beans.