Favorite Party Dip
You will need:
1 container of Tofutti Better Than Cream Cheese
1 container of Salsa
Vegan Cheese
In a oven or microwave suitable low flat bowl spread the cream cheese along the bottom. pour salsa over cream cheese. slice or sprinkle vegan cheese on top. put in the over (350) until cheese melts or pop in the microwave until cheese melts.
use tortilla chips to eat and enjoy!
Its a party favorite - especially football parties!
"An outside enemy exists only if there is anger inside."
- Lama Zopa Rinpoche
Re: Old, Now Veganized, Favorite Party Dip!
A truly American delicacy. (Since about the 1980's when bottled salsa hit the grocery shelves!) No football party is complete without it.
Great spirits have always encountered violent opposition from mediocre minds. - Albert Einstein
Re: Old, Now Veganized, Favorite Party Dip!
yay! party dips. here are some more.
LIBYAN SPICY PUMPKIN DIP
4T olive oil
1 onion, finely chopped
6 large garlic cloves, roughly chopped
1 1/2lb pumpkin, peeled and diced
2t ground cumin
1t paprika
1/2t ground ginger
1/2t curry powder
3oz diced tomatoes
1T tomato paste
1/2 serrano or cayenne pepper, chopped
pinch of sugar
juice of 1/2 lemon
2T cilantro, chopped
heat the oil in a frying pan, add the onion and half the garlic and fry until softened. add the pumpkin, then cover and cook for about 10 minutes, or until half tender.
add the spices to the pan and cook for 1-2 minutes. stir in the tomatoes, pepper, sugar & salt and cook over a medium-high heat until the liquid has evaporated.
when the pumpkin is tender mash to a coarse puree. add remaining garlic and taste for seasoning, then stir in the lemon juice to taste. serve at room temperature sprinkled with the chopped cilantro.
"Never doubt that a small group of thoughtful committed citizens can change the world. Indeed, it is the only thing that ever has." —Margaret Mead
Re: Old, Now Veganized, Favorite Party Dip!
roasted red pepper and walnut puree
MUHAMMARA
1 1/2 slices whole grain bread, day old or toasted
3 red bell peppers, roasted, skinned and chopped
1c walnut pieces
3 garlic cloves, chopped
1T balsamic vinegar
juice of 1/2 lemon
1/2t ground cumin
1/2t sugar
7T olive oil
sea salt
break the bread into small pieces and place in a food processor with all the remaining ingredients except the oil. blend together until the ingredients are finely chopped.
with the motor running slowly drizzle the oil into the food processor and process until the mixture forms a smooth paste. serve at room temperature.
"Never doubt that a small group of thoughtful committed citizens can change the world. Indeed, it is the only thing that ever has." —Margaret Mead
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