I just ate the most delicious...

[Wildflower]

YAaaay! Abuelita, hehehe. The vegan chocolate that can be found in any store

This was actually el Popular brand (in bars), but yep, found right next to the Abuelita!

[Mr Flibble]

crepes suzette

[Roxy]

Ohhhhhh yum! My mother used to make them when I was a child and in my 20's I loved to order them at a restaurant. They'd make them at your table with flames and everything

I'm sure they were probably non-vegan back then though.

[Mystic]

homemade mandarin cake w/ cream cheese icing

[Mr Flibble]

Chocolate triffle

[Roxy]

Yum!!! to both

[Tigerlily]

Yum!

[cedarblue]

i know its not fresh food but i just ate, and loooove, canned artichoke hearts.mmmmmmm artichokes...

[Cherry]

Chocolate triffle

D'oh. I don't have any trifle I just ate a chocolate muffin though.

[speedylemons]

I just woke up from a nap where someone delivered a huge ultimate chocolate raspberry cake to my house and i ate a bunch of it. .. does that count?? the dream was cool. haha

[feral]

Last night for dinner my hubby boiled & cubed some new baby potatoes & fried them up with the remainder of the previous nights white cabbage, served up with some TVP mince & onion... mmmmmmmmmmmmm it was delicious, wish I had some now!

[tabitha]

Ive just had carrot, cucumber, bell pepper and apple juice - I drank about a pint and a half of it *shudders*.

[feral]

Sadist!

[Mr Flibble]

unless tabitha has a dual personality surely she's a masochist?

[tabitha]

I could be both. Just ask me nicely....

[ladyaprille]

feral: Last night for dinner my hubby boiled & cubed some new baby potatoes & fried them up with the remainder of the previous nights white cabbage, served up with some TVP mince & onion... mmmmmmmmmmmmm it was delicious, wish I had some now!

that sounds delicious feral- is ur hubby vege/vegan? my boyfriend says he could go vegetarian but says its just easier to eat meat in things. I'll show him ive already weened him off ready meals hoorah to me. and he now eats a selection of fruit instead of just bananas- variety is the spice of life tom! xxx

[feral]

Unfortunately ladyaprille he is omni, although he has given up pork & beef at his own suggestion to reach a happy medium in our little home. He does cook all my meals.

[puffin]

I had couscous last night.
I added.....
lemon juice
Olive Oil
Watercress
Red onion
Tomatoes
Cucumber
Pepper
Chilli
Lovely.

[speedylemons]

I had couscous last night.
I added.....
lemon juice
Olive Oil
Watercress
Red onion
Tomatoes
Cucumber
Pepper
Chilli

YUM

[Wishin986]

a soynut butter, ricemellow fluff, and banana toasted sandwich

[speedylemons]

a soynut butter, ricemellow fluff, and banana toasted sandwich

Now i've drooled everywhere. THAT'S IT. I can't read this thread anymore.

[Jane M]

I've been noshing on cornbread that I have been topping with this corn relish I got from the farmers market. The lady who makes it uses garam masala in the relish and it is soooooo good!!!

[seviya]

Last night I made a huge black bean salad with super-sweet corn, olives, tomatoes, red onion, flaxseed oil, lime juice, and salt - it was strangely amazing. I mean, I don't know if my taste buds are finally waking up or what, but man that was nummy . . .

Plus it didn't even cost $4.00 total. Yay!!

[feral]

2 Tortilla wraps stuffed with grated organic carrot, organic hummus, cherry tomatoes & cucumber *drools with satisfaction*

[anneoranna]

...Tufutti Strawberry Creamcheese icecream (100% vegan)... after homemade Vegan mac n cheese.... it was sooooooooooooo yummy.... I found out I lived near a health food store after 1 year of living in my neighborhood... and they carry soooooooo many vegan stuff... too bad it's so exspensive $$$ ouch! my wallet

[Jane M]

Home made hummus made with lots of lemon! I remember who told me here to leave out the tahini and I too lousey at searching to find out, but you were right. This hummus is delicious! Very lemoney like I like and really fresh tasting.....yay!

[jem]

brown rice with kidney beans and dill.
so, so good.

[veggiegirl3]

Oatmeal made with vanilla nonfat soymilk (but no water), cooked with 1/2 pretty ripe banana, nutmeg, and cinamon. Sooooo good. It's good with raisins too.

[Tigerlily]

Arabic desserts and pastries. Mm.

[Limey]

a soynut butter, ricemellow fluff, and banana toasted sandwich

You mean there is a vegan equivalent to a Fluffernutter?!?!? I had no idea. I am so happy to hear this. Ricemellow fluff. Oh my. *drools*

[veggiegirl3]

Raspberry truffles!

[~Lenore]

I just tried Amy's frozen shepard's pie!
It's amazing!

[Wishin986]

You mean there is a vegan equivalent to a Fluffernutter?!?!? I had no idea. I am so happy to hear this. Ricemellow fluff. Oh my. *drools*

yup!! its amazing - very sweet - kind of frosting-ish but really think and gooey

[veggiegirl3]

I made homemade cinnamon buns, which were really easy and sooo good!

[speedylemons]

nice!!!! Did you get the recipe from somewhere? ... or do ya feel like sharing it?

[Haniska]

Yes, DO share the recipe. Ironically, I have been craving them...

[veggiegirl3]

I got the recipe from "burgers 'n Fire 'n Cinnamon Buns: Low-fat, meatless versions of fast food favorites." I would recommend it. All of the recipes seem really quick and easy, but I've only tried the one for cinnamon buns.

Ingredients:
Topping: 1 T soy margerine, melted
3 T maple syrup
2 T firmly packed brown sugar
2 T rasins
Ground Cinnamon

Filling: 1 T firmly packed brown sugar
1/2 teaspoon cinnamon
2 T raisins

Dough: 3/4 c whole wheat flour
3/4 c all-purpose flour
1 T baking powder
1 T firmly packed brown sugar
3 T vegetable oil
1/2 C orange juice
1 tsp vanilla extract

Glaze (optional)
1/4 c confectioners sugar
1 1/2 tsp soy milk

-Preheat oven to 325 degrees (F)
-Combine topping ingredients (except raisins and cinnamon) in a 9-inch pie pan. Mix well. Sprinkle with raisins and cinnamon evenly. Set aside.
-To make filling: Mix together brown sugar and cinnamon. Set aside, along with raisins.
-To make dough:combine flour, baking powder, and brown sugar. Mix well. Add oil and mix with a fork or pastery blender until it resembles course crumbs. Combine orange juice and vanilla and add to dough. Mix until moistened. With your hands, work dough into a ball.
-Place dough on a lightly floured surface and knead a few times. Shape into a log. Cover with wax paper and roll into an 8" by 16" rectangle. Remove waxed paper and sprinkle with the filling and raisins.
-Roll dough tightly like a jelly-roll. Cut into 10 pieces using a saw-like motion to prevent flattening. Place buns, cut side up, evenly into pie pan, with about 1/2 inch between the,. Flatten with the palm of you hand gently until they are touching each other.
-Bake 15 minutes and remove from over. Let sit for 2-3 minutes. Invert onto a serving plate.
-To make glaze: Put suagr in a bowl and add milk slowly ( a few drops at a time), mixing well. Drizzle over buns and serve right away. (If buns are not being served right away, let them cook before glazing).

Each bun has: 164 calories and 6 g of fat (acording to the book, without glaze). I didn't use the glaze, and they are delicious!

[apple]

sugar baby watermelon and fresh hawaiian pineapple! soooo good!!

[Wildflower]

I just ate the yummiest brunch.

I made a big tofu scramble w/onions, red and green peppers, brocolli, grape tomatoes, garlic, cumin and tumeric. I cooked it in earth balance margarine. I also made corn muffins w/ground flax, whole wheat pastry flour, corn meal, soymilk and egg replacer.

I ate my tofu scramble and corn muffin w/some fresh strawberries and blueberries and a cup of coffee.

Mmmmm...it was sooooo good. And, it was healthy!

[Limey]

I had the yummiest tofu "eggs" benedict this weekend. The vegan biscuit was absolutely to die for, but it all was so rich and heavy. I got through about an 1/8 of it and unfortunately could not take the rest home as I was traveling.

[Xenius13]

Last night I had a brick of zesty garlic marinated tofu in the fridge. I cubed and browned it and served it with steamed Brussels sprouts.

[Smoothie]

i went to a soupkitchen, they served pasta and tomato sauce, and bread with home made persley pesto. the bread was okay, but the pasta was overcooked and the they forgot to put salt into the sauce. well, maybe i'm just being picky.

[Wildflower]

That doesn't sound very delicious Smoothie!

I just ate the most delicious homemade brunch!

I made whole wheat biscuits and gravy, and ate that with tofu scramble that had onions, garlic, red pepper, brocolli, cumin and tumeric. I also had coffee w/hazelnut flavored soycreamer.

the gravy was sooooo good. And soooo unhealthy!

Now I have to go clean up - there is flour everywhere from making biscuits.

[Tigerlily]

Cucumber and 'cream cheese' sandwich on lightly toasted sprouted grain bread. And a cup of tea and an apple. YUM.

[Smoothie]

pastasalad with home made sun-dried tomato-pesto. a salad w/ cucumber, radishes, tomato, cashewnuts, sunflower seeds, grapefruit and a dressing made of white wine vinegar and maplesyrup. a couscous/eggplant/courgette/tomato-dish - soo very good. i'm sure gonna bring some for lunch tomorrow

[poppy seed]

Cold rice noodle salad. The sauce was coconut milk, red curry paste, shallots, tamari, a smidge of garlic and a bit of lime juce. I added lots of basil, tomatoes and chopped peanuts. Yum! Next time, I'm going to add mung bean sprouts

[tipsy]

bbq tempeh sandwich!

mmmm...

im stuffed!

[Wishin986]

It turns out that my best friends fav. cake is vegan!! I went over today like most days and they were baking a cake for her half birthday, just a random excuse to make a cake, and we read the ingredients and it was vegan and so that was exciting and really good before they added cream cheese frosting

[Wishin986]

It turns out that my best friends fav. cake is vegan!! I went over today like most days and they were baking a cake for her half birthday, just a random excuse to make a cake, and we read the ingredients and it was vegan and so that was exciting and really good before they added cream cheese frosting

[Tigerlily]

Homemade chocolate chip cookies! I just had like 5 plus a lot of cookie dough. I'm stuffed!