How's the wheatgrass eating going? It takes several big handfulls to get even 1/2 an ounce, so you might be up to 1/2 a teaspoon by now, right?thecatspajamas1
I used to work at Optimum Health Institute where I drank 10+ ounces of wheatgrass a day *gag* and now, I have to say I only use it when cleansing!
Anyway, back on topic (how the hell did WHEATGRASS end up in a DELICIOUS thread anyway )...
I planned on making something else but instead I just made homemade peppered seitan and broccoli, whole wheat pasta spirals and white beans with basil marinara. It will be served with rosemary focaccia and a salad of spinach, romaine, yellow, orange and red pear tomatoes, lemon garlic dressing with Udo's Blend Oil and sliced avocado.
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