Lately, every once in awhile, I'll have a day when everything I eat has a light metallic aftertaste. Everything from raw vegetables to cookies. Metallic is a strong word, it's not like putting a penny in your mouth, but it's unpleasant.
When it first happened, in an effort to discover the cause, I eliminated all the new things I had added to my diet that week and then worked through them with the process of elimination.
I recently purchased some cold-pressed flaxseed oil. I like to mix it with my salad dressing (I've done it with two different kinds). I think that might be the culprit, although it seems to depend on the quantity. I don't taste while I'm eating it, it's a an aftertaste later. And it doesn't happen every time.
Any ideas on this? Has this happened to anyone? Is it a bad sign, or just a strange preference? The expiration date is good and everything on the bottle.
Thanks!
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