you just hear such a lot about food combining, not sure what to think.. on the one hand it seems to make some sense, different foods require different digestions (time, gastric secretions etc), and some combinations FEEL really heavy.
but then again.. these food combining theories usually claim that the gastric juices secreted for protein, carbs and fats, respectively, neutralise each other - carbs requiring an alcaline digestion whereas proteins would require an acid digestion. but aren't all gastric juices acid?? and enzymes don't neutralise each other do they?
is there any sense in this food combining hype?
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