April 12, 2007
Delicious Dishes Designed Not Just For Vegetarians
Following fantastic feedback and soaring sales, Sainsbury's has added twelve tasty new lines to its Designed Not Just For Vegetarians range.
This new range of ready meals was initially introduced in September last year (2006) with an array of appetising and adventurous combinations such as a
Malaysian Curry with Noodles and the British classic
Cumberland Pie.
Since then the meals have proved such a hit with vegetarians and meat-eaters alike, that even more meals have been developed to satisfy the demand. And, with National Vegetarian Week coming up in May there's never been a better time to delve into these delicious vegetarian dishes.
As vegetarians can often lack protein in their diets, these meals have been thoughtfully developed to contain protein through the inclusion of pulses and grains, plus each meal has at least one portion of your daily-recommended intake of vegetables.
Highlights from the new meals include:
Designed Not Just For Vegetarians
Vegetable Paella
A perfect summer dish, this meal combines paella style rice with roasted courgette, red onions, red peppers, cherry tomatoes, baby corn, peas and green beans, all topped with a roast garlic butter.
Designed Not Just For Vegetarians
Butternut Squash and Goats Cheese Lasagne
This hearty, mouth-watering dish is made with layers of fresh lasagne pasta filled with roasted red onion, butternut squash, spinach and leeks in a creamy goats cheese and tomato sauce.
Designed Not Just For Vegetarians
Vintage Cheddar & Leek Burgers
A great way to cater for vegetarian guests at summer barbecues, these brilliant burgers are full of flavour thanks to the partnership of vintage cheddar cheese and roasted leeks with potato.
Designed Not Just For Vegetarians
Moroccan Style Vegetable Tagine
Add some spice to your summer with the subtle blend of aromatic herbs and spices in this Moroccan inspired dish. It features fresh chunky vegetables, served with a lightly spiced fruity sultana and spring onion cous cous.
Designed Not Just For Vegetarians
Vegetable Teriyaki
A twist on traditional teriyaki, this vegetarian dish combines carrots, broccoli florets, pak choi, green peppers and sugar snap peas, served with non-egg noodles in a teriyaki style sauce
Designed Not Just For Vegetarians
Vegetable Bulgar Wheat Pilaff
A flavoursome dish of bulgar wheat mixed with broccoli florets, roasted carrot, chickpeas, cherry tomatoes, spinach, roasted red onion, roasted red & yellow peppers and broad beans
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