I had this soup in a lush vegan restaraunt on holiday in Canada and had to try and make it once I got home. I think I managed quite a good job of it too. So here's the recipe (this will make 3 - 4 portions)
3 sweet potatoes
3 carrots
1 tin (440ml) coconut milk
1 tbs sugar
salt and pepper to taste
Its so easy to make, just boil or steam the potatoes and carrots till soft. Then whack them in a blender with 1/4 of the coconut milk and blend until smooth. Put it in a saucepan over a low heat, and add the rest of the coconut milk, sugar and s&p.
Enjoy!!
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