Here's a place for the raw foodists and those who are interested in really raw recipes to post thier favorites and get inspiration!
Raw Banana Ice Cream
4-6 medium- bananas, sliced and frozen
4-6 dates, pitted and chopped or 2 T. raw agave
1/2 a vanilla bean, scraped
Combine the above in a food processor and puree. Add a bit of pure water or fresh juice as needed to desired consistency.
If a carob/chocolate treat is desired, add the following:
1/3 cup raw carob (or several ground raw cacao beans)
4-6 dates, pitted and chopped or 2 T. raw agave
and puree very well.
Optional: 1/4 cup flaxseed, ground to thicken and add protein, good fats and fiber.
Place this back in the freezer for 20-30 minutes, stir well and serve If you let if refreeze, simply puree again before serving.
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