Hey guys!
Im thinking about starting a vegan table at my local farmers market. It would be all baked goods, vegan cookies, brownies, cup cakes, muffins, granola bars, etc. I was wondering, firstly, if i could promote this as cholesterol free. Ive heard some people saying only animal products contain colesterol, but im not sure if i should trust broad statements like that.
Second, has anyone done this before? Im nt quite sure how the farmers markets work, i know the principals, but not if i can just stroll in and ask for a table next week, etc. Any advice would be awesome!
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