Hi everyone,
I've been gradually adding more raw greens to my daily menu. About 1/2 an hour ago, I chomped on two huge leaves of swiss chard (organic). The last time I had some (years ago), it was cooked. Today's chard tasted bitter, then my throat started to feel scratchy and "burned."
Honeydew melon has a similar effect. I'm thinking I may be allergic to it.
Anyone else experience this?
Thanks,
Sea
Bookmarks