I bought some avacados and ginger from an asian market last week...and they SMELL AWFUL!
When I went in the place, it was very, very damp and musty smelling and it carried with the produce.
I was leery of the fresh produce (greens/spices) but i thought something with a rind would be ok.
So, dare I eat them? Does that mean they are spoiled because they smell like dampy musty store?
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