I bake my own bread. Always whole wheat, but I can vary the recipe and make herb bread, flax bread, raisin bread, whatever. It's about 15 minutes of actual work but the whole process can take up to 4 hours, so I don't do it all the time, maybe once every few weeks. Most of the time I use store-bought whole wheat pitas for sandwiches or whatever.
I love the smell of baking bread!
And there's no ambiguity about what's in it.