Tofu & Coriander Cakes

[Free_Tibet]

From "Vegan Cooking, recipes for health and happiness" by Amanda
Quinn & Diipali Lilburne



Tofu & Coriander Cakes

1.5 cups crumbled tofu
3/4 cup bread crumbs
2 Tbs soy milk or other noncow milk
1 Tbs soy sauce
1 Tbs lemon juice
2 Tbs fresh coriander, finely chopped
1/2 tsp coriander powder
1/2 tsp tumeric
Oil for cooking



-Crumble the tofu into a mixing bowl until finely crumbled
-Add breadcrumbs and mix well
-Add all other ingredients and mix thoroughly using your
hands
-Form into 2 inch patties
-Heat a little oil in a frying pan then add patties
-Cook each side until golden brown
-Serve with soy ginger dipping sauce

[Jane M]

I love coriander! These sound very tastey...but do I use silken or chinese style tofu? They would make a great starter or appetizer I think.

[tofutofu]

these sound nice! think i will try them tomorrow!

[triona.d.]

mmmm....these do sound good - thanks!

[cedarblue]

they do indeed *adds to recipes to try list*

[Smoothie]

yummie. i'm gonna make these as soon as i can get my hands on some tofu