Just read this on the BBC website, which in turn is taken from the Vegan Society:
http://www.bbc.co.uk/food/vegetarian..._eat_every_day
What to eat every day:
What do they mean by a "portion" exactly? I'm a little confused
- 2 to 4 servings of vegetables, plus 2 to 3 servings of vegetables from the 'green leafy' sub-group
- 6 to 10 servings of bread, pasta, rice and fortified cereals
- 2 to 3 servings of beans, pulses and protein foods
- 1 to 2 servings of nuts and seed
- 2 to 3 teaspoons of oils and fats
- 1 to 2 servings of fruits, plus 1 to 2 servings from the dried fruits sub-group
- 3 servings from the fortified non-dairy sub-group (such as soya milk)
- 8 glasses of water daily (more if very active)
because it doesn't seem to say on the website. And how about sea vegetables? And what are the best "green leafy" veggies to eat for iron?



because it doesn't seem to say on the website. And how about sea vegetables? And what are the best "green leafy" veggies to eat for iron?
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