As requested by Wildflower I am starting a thread putting together some things I learned and recipes I learned from my 3 hour class this evening. I hope I am allowed to do this! The class was extremely informative and also went into detail about the chemistry behind vegan baking vs. traditional baking as well as various ingredients and substitutes etc. The teacher actually became vegan after going abroad and coming down with such a bad case of food poisoning that he was unable to digest any animal products so he was forced to figure out how to veganize his normal diet and has since stayed vegan after learning about nutrition and animal cruelty etc. His website is www.goodbaker.com and he has lots of vegan mixes and organic choc. chips straight from italy to buy! In order to try and limit the length of each post I'll probably post different points and recipes separately
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