Should we take our data directly from Proctor and Gamble on the issue of whether animal testing is necessary to produce household cleansers? Or perhaps we should ask Smithfield whether pork production has anything to do with the H1N1 virus?
Animal agriculture is thousands of years old, and it is still inefficient. The reason it's still being done is that it's financially subsidized by the government, in the U.S. And we all pay the price environmentally.
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