How do you get the energy/time to make nice, healthy vegan food every day? i'm cooking for me and my boyfriend, and it's really important to me that i can serve a (somewhat) healthy meal every day. but when i get of work (i work in a kitchen where i cook organic vegan food from 9 am), i'm soo fucking tired, and i just DON'T wanna cook anymore. and if we had an oven, i could make a hell of a meal every day, since it's so easy, but it's always three pots and a pan and ten different veggies. sometimes i DO make a pesto-pasta, or just unfreeze something (i usually make enough chili or stuff like that to freeze a portion), but i really think it's important that my boyfriend gets a nutritious meal - and it's just perfect if he can get some for lunch too.
so i was wondering: do any of you guys have some well-freezing recipes, that are high on nutrition, but low on time? or maybe just something that only requires ONE pot, so that i sould make two or three freezable dishes in the weekend, and then un-freeze'em on the though days? any help will be appreciated
THANKS
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