hi everyone, i've got a recipe for butter bean and pesto pasta but it uses single cream. i know i can get vegan pesto and i know that non-dairy soya cream is available but i can only find sweetened for desserts etc. does anyone know if i can get the equivalent of single cream to use for this sauce? my mum suggested using soya yoghurt but i thought it might separate when heated. any suggestions???? cheers!
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