I'm looking for a good recipe for making tomato pasta sauce, all the ones i've found so far have specified using canned tomatos and i want to use fresh as i don't like canned foods.
All my experiments have turned out a bit minging though, i generally chop up some tom's blend them with water, veg stock and marmite then thicken it with cornflour. Tastes bearable but nothing spectacular.
So any ideas anyone?
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