My soya milk comes in happy little long life cartons. Which are great ... until you open them. I was buying a kind that had a sort of spout on it (Alpro), but more often than not the spout/cover would break off, leaving you with no way to close it. The kind I am buying now doesn't even have that - it is just a 'cut off the corner' type container. Which might work okay, except then you can't shake it each time before you use it.
(I have read that you are supposed to shake it (rather vigorously) each time before you use it - Does everyone else do this too?)
So I have been left in a quandry as to what to store the milk in once it is opened. I have tried a left over glass bottle, and that worked okay but took up too much space on the door in the fridge (wine bottle sized) and still didn't even hold the whole litre of milk. I am currently using two little plastic pots - one container of soya milk fills two of these - but it doesn't seem to keep very well.
I could splash out more and buy the slightly better containered soya milks that come from the chilled cabinet, but they cost twice as much and I don't like them as well as the others :-(
So how do you store your soya milk?
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