Just got back from a wee excursion into Victoria, BC (I live in Seattle, so it was just a three-hour catamaran ride over), and was pleased that the vegan restaurant I ran across years ago there was still open:
The Green Cuisine, 540 (?) Johnson, in the Market Square.
Buffet style, pay by weight, with a broad range of selections. Chili, soups, salad fixings, tempeh/gravy, spanish tofu, falafel, tempeh burgers, veggie pate, rices, sauces, cakes, brownies, breads, etc, etc.
Homey atmosphere with the usual college/punk-anarcho crowd, but mixed with some suits, moms with offspring, and grannies as well.
Went back twice in two days, as another restaurant we wanted to try, Lotus Pond (an Asian vegetarian/mock-meat place) was closed on Mondays.
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