I just ate the most delicious...

[Ms_Derious]

Bowl of porridge with a teaspoon of treacle and some chopped figs. Healthy and tasty

[violet7]

only one chestnut?

of course not a lot of them! mmm

[beanstew]

Roast potatoes and parsnips, veggie sausages, mashed swede and carrot mix, steamed broccoli and sprouts and lots of gravy. The important bit being the nommy first sprouts of the season. Yum yum yum

[earthsista]

What swede?

[pavotrouge]

a root veg, also known as rutabaga.

[vegcurry]

Tortillas stuffed with baked seitan, fried onion, fried mushrooms & steamed green beans, with papaya and orange chutney.

[tombenarye1234]

couscous

[earthsista]

mandarin hehe

[delane]

Banana nut bread and chocolate chip cookies from an etsy seller!: http://augustavegan.etsy.com

Also, a perfectly ripe avocado.

[beanstew]

Soup! It was made from red lentils, carrots, onion, celery, garlic, freshly grated ginger and paprika.

[BlackCats]

I just made Snobby Joes from Veganomicon. They were quite nice actually.

[Ms_Derious]

Chopped apple with soy yoghurt and a pinch of cinnamon

[Kitteh]

Vegan donut pastries we bought at the markets today, yum! And a capsicum stuffed with brown rice, mushrooms, shallots, garlic, basil and melty cheeze

[earthsista]

YUM!!!!!!!!!!

Soy fillet with kelp on the outside

[beanstew]

Cottage pie (veggie mince, onions, tomato, mushroom, carrot and celery filling topped with mashed white and sweet potatos and grated chedder sheese) and a big pile of steamed brussels.

[Festered]

My own home made salsa and popadums

[Lainy]

spelt tortellini

[BlackCats]

I just ate a Twilight bar (a vegan Mars bar from Veganstore) and it was lovely.

[beanstew]

spelt tortellini

I couldn't have spelt tortellini.

[emmapresley]

hunk of parkin. omnommittynomnomnom

[earthsista]

Vegie bolognaise that I made.

[rulska]

Chickpea omelette with spring onions, parsley and some salsa. First attempt with the stuff. It was great!

[Festered]

Chickpea omelette with spring onions, parsley and some salsa. First attempt with the stuff. It was great!

How did you make that pleeeeeease share!

[Ms_Derious]

Chocolate Chickpea Spread
Oh my gosh, this is so very yummy and nice... who would have thought it. This is my perfect nutella replacement. Next time I’ll put a little less sugar in it as I like things less sweet then that, but other than that…. Oh-boy-oh-boy-oh-boy.


Very yummy on toast.

[rulska]

How did you make that pleeeeeease share!

I used Bryanna's recipe improvising a bit with the spices. I suspect you need more oil than she suggests, as mine did stick a bit, but they were delicious all the same.

Chocolate Chickpea Spread

I got an error message, but I suspect it's this one right? It sounds far more interesting than the chocolate spread I've been buying from the store. Thanks!

[Ms_Derious]

I got an error message, but I suspect it's this one right? It sounds far more interesting than the chocolate spread I've been buying from the store. Thanks!

That's the fella. It's lovely.

[BlackCats]

Colcannon. I found a poor little cabbage hiding in the back of my fridge earlier.

[Ms_Derious]

Slightly odd mix of soy sauce, orange juice and peanut butter to form a dipping sauce for apple slices. It was very nice actually.

[herbwormwood]

I had one of those packets of prepared stir fry vegetables which I stir fried with sesame oil, then I added sharwoods plum sauce, and some leftover chicken style granose nut loaf. I then added some cooked white rice and baked beans.

[Mr Flibble]

It started off so well......nut loaf and baked beans in stirfry?

[herbwormwood]

The nut loaf was in chunks and there was only about a tablespoon of baked beans. It just added that extra delicious element.

[Windfall]

pure spread and marmite on wholegrain toast. Mmmmm.

[fooldramaqueen]

It being halloween, there are pumpkins everywhere right now, so I decided to make my first ever pumpkin pie. I used this recipe from fatfreevegan.com:

http://blog.fatfreevegan.com/2006/10/and-answer-is.html

....using a banana to replace the egg replacer () and it was absolutely delicious! I highly recommend the recipe - and if you've got a decent blender is very simple to make.

[Hemlock]

I just ate/drank a raw carrot, orange, ginger, garlic, walnut oil and raw tahini smoothie sprinkled with brazil nuts. Delicious but a teeny bit too much water.

[earthsista]

red ice block

[vegcurry]

McSweenies veggie haggis, mashed spuds and swede, roasted brussel sprouts, carrots and squash, with onion gravy. I'm completely stuffed.

[BlackCats]

Braised tofu fried in soya sauce and sesame oil with sliced cucumber in three tortilla wraps. Cup of coffee with a chocolate egg and three cupcakes that I made, two with jam and buttercream icing and one with chocolate buttercream icing.

(I need to throw up.)

[veganwitch]

^ *bowing to the master*

I'm impressed BC, that's my kind of eating.

[RubyDuby]

chocolate muffin.

I made the chocolate cupcakes from VCTOTW, but just threw all the ingredients in a bowl, stirred them, and poured the lumpy mixture into a non-lined dark metal muffin pan. The result is little compacted dense chocolatty things which I am now calling chocolate muffins. Baking at my best.

[Melanie]

Green smoothie! Well... drank sort of... not ate... well... sort of ate 0.o

Ahem... anyway!

[LinzyLoo]

Peanut butter and pear sandwich.....

mmmmmmm.

[BlackCats]

^ I've never tried that combination LinzyLoo.

I just had a tomato and green olive salad, garlic ciabatta and spicy vegetable pasta washed down with a couple glasses of rose wine. Yummy.

[RubyDuby]

we need a drooly icon.

[LinzyLoo]

It's really good! You to spread peanut butter on both sides of bread (gotta be seedy bread - warburtons seeded batch is.. *drool*..) and nice thick slices of RIPE pear (none of this rock hard nonsense)
You need to try it! I'm totally addicted

[RubyDuby]

I've had one of those with strawberries. It was quite good.

[Marrers]

Just had a yummy Giardiniera pizza at Pizza Express with melting mozzarella Cheezly (without pesto sauce and with spinach instead of cows cheese).

[shellymi2nv]

mac and cheese with cheddar daiya. added grated soy sausage to it. popped it into the oven to bake. and then...

as i was standing there, watching the cheese actually melting, i burned the green beans on the stove. oh well.

[my shift lock broke so that's why no caps]

[sunrisesunset]

veggie burger...it literally had full peas/lentils/carrots falling out of it.....it was delicious.

also... vegan choc chip cookies made today turned out great!

[flying plum]

it was yesterday evening - does it count? super-tasty tofu and portobello mushroom stew-type thing with mashed potato and savoy cabbage. mmmmmmmmmm. am slowly converting teetering-on-the-edge-of-vegetarianism housemate to full blown veganism, hee hee

[BlackCats]

I was going to make a roast dinner but then I looked in the fridge and saw I had spaghetti leftovers so I had to eat that first. I made part of a roast dinner after, maple syrup roasted carrots/ parsnips, stuffing with added onion and vegetable gravy. I will probably make the mashed potatoes, green beans and more gravy later tonight.