Ah well, in that case... go on then
Ah well, in that case... go on then
Live and let live
Had some bell peppers to use up so made 'stuffed peppers with spicy tomato sauce' from 'A vegan taste of India'. It was quite nice but hardly inspired and didn't seem very Indiany.
"I don't want to live on this planet any more" - Professor Hubert J. Farnsworth
Stuffed with?
"To reduce suffering means to reduce the amount of ignorance, the basic affliction with us." -Thich Nhat Hanh
It had onion, rice, peas, garlic, sweetcorn, ginger, lemon grass, mustard seed and turmeric.
"I don't want to live on this planet any more" - Professor Hubert J. Farnsworth
Most of this isn't vegan except for the sushi which I made and definitely is. (:
Veggie pot pie stew, mushrooms, onions & flageolet beans, peas, seitan cutlet & houmous:
Last edited by leela; Dec 18th, 2011 at 08:53 PM. Reason: No text
Aubergine, pea and potato korma ( Meridian sauce)
Lettuce, spring onion and grapes
Home made naan bread
A question to Firestorm: where do you get your seitan from? If you buy it ready-made, where from? If you make it yourself, where do you get your vital wheat gluten from? (I know there are a couple of internet retailers but wondered which one you used.) And which recipe do you use - any recommendations? You say that those seitan sausages are home-made - they look mouthwatering!
Um, that was several questions. Sorry! Take it as a compliment because I am inspired by the pictures and want to know how to make something like that myself! (Bet I'm not the only one either!)
Made some particularly awesome cupcakes yesterday, will have to post a picture soon. I always seem to invest more time and creativity in desserts than main courses because I'm a cake fiend, but I love the pictures that other people share here!
Live and let live
Hi Rainbow, I use get my Vital Wheat Gluten from VX, but I think I will use Honest-to-Goodness next time. The sausage recipe is Italian Feast Sausages from Vegan Brunch. The only difference this time was instead of using butter beans I used flageolet and I blended them with the vegetable stock so there are no whole beans which seemed to take away some of the chewiness from the seitan. If you want a full recipe let me know and I will post it
Bless you Firestorm, thanks for this. I didn't even know that VX sold VWG. I'm a London girl so I can try there next time I'm in need (although I still have some stash left from my last trip to the USA so will use that up first!). I don't have Vegan Brunch, but I do have other Isa and Terry books, plus there's lots of seitan recipes in La Dolce Vegan (a book I am otherwise not too fond of, but the seitan recipes are intriguing!), so I really should get on with making some. If only I could stop making cakes for five minutes.... ('tis the season!).
Live and let live
My usual Christmas Eve lunch (porridge with white chocolate buttons & raspberry syrup):
That sounds sooo good. I want some. Now
Let the music mend our minds. Let the music bend our minds.
Firestorm that looks lovely! Very festive!
Last edited by diy-girlie; Dec 24th, 2011 at 10:09 PM.
I've had it for lunch every Christmas eve for 3 years and now its tradition. If Humdinger ever stop making their white chocolate buttons I don't know what I will do.
Yeah i way preferr the white choc buttons to the milk choc ones.
Sorry for the shitty webcam pic heres some mince pies i made a few days ago. http://www.flickr.com/photos/7275694...in/photostream
Darn, you guys make my mouth squirt
As per my usual warning, some of this stuff does not look great, but tastes fantastic (and in the course of 6 days has helped me gain 10lb):
Christmas dinner (Tofurky, roast potatoes, Redwood sausages wrapped in Redwood bacon (hidden under sprouts), sprouts & chesnuts, carrots, swede, home made bread sauce, apple & cranberry dumplings, apple sauce (missing from photo), gibletless gravy (missing from photo):
Trifle:
Boxing day sandwich (Tofurky, roast potato, sprouts, carrot, swede, stuffing, bread sauce, cranberry sauce):
Mince pies (top is Cherry's Parsley soup walnut mince pie, bottom is my own recipe):
Vegusto Mac and Cheese, Redwood sausages (most eaten while cooking) & Indian selection:
Smoked tomato risotto with facon & sausages:
I need a snowman plate.
Also, all that food in my belly.
firestorm i have almost all the same plates and bowls as you! i love christmas crockery.
Firestorm, that trifle looks quite tasty. What is it?
tabbouleh-bouleh
You guys make my mouth squirt. Yummy.
@Fondducoeur, the base layer is sponge cake with raspberry jam covered in fruit cocktail & jelly, the second layer is custard, the third is soyatoo whipping cream with sprinkles!
Making the spicy tofu scramble
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Chilli beans on toast with spicy scrambled tofu, avocado and tomato salad with lots of black pepper
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Last edited by leela; Jan 12th, 2012 at 10:19 AM. Reason: Resized pics
I love the trifle and Boxing Day sandwich by the way, yummy
leela, that beans on toast looks lovely!! Might have something like that in a bit.. need to sober up :P
Last edited by diy-girlie; Jan 8th, 2012 at 09:55 PM.
Lunch (pea soup with facon barm):
New years dinner (Tofurky with paxo stuffing (it did have rice stuffing but it had been frozen/cooked/refrozen and then defrosted and I didn't want to take chances), mash, carrot & swede, sprouts, gibletless gravy):
I want to spend next Xmas at Firestorm's place! Love the food, love what it's served on, so festive!
Live and let live
Nut roast and stuffing left over from yesterdays dinner, with veg and roast spuds. Pre-gravy pic.
Toasted sandwich with Cheezly, marmite and a bit of sandwich pickle, radishes on the side. This combo was so good, I immediately made another one.
Tofu, broccoli and ginger in hot bean paste. Inspired by Barry's Ma Po Tofu, earlier in the thread.
I've edited my photos to a smaller size on photobucket, but they still come out too big when I post them here. Can someone tell me what I'm doing wrong?
I think I've worked it out..
Last edited by leela; Jan 12th, 2012 at 10:22 AM. Reason: Found out how to resize pics
Leela, that tofu and broccoli looks so good! Yum!
Live and let live
Thanks Rainbow. Hot bean paste is now my new fave ingredient.
Oh god, my mouth is literally watering... *drool*
Live and let live
Hottie black eyes peas and greens (Appetite for reduction), mash, soya chicken, broccoli, carrots, boston beans, homemade gravy:
Curried scrambled tofu with wilted arugula (rocket) from appetite for reduction, with rice & peas, salad:
Firestorm - What's the story with that vegusto mac and cheese? How did you make it, It looks deadly!
Also, everyone's christmas food looks lovely...
Todays empires, tomorrows ashes...
I think (I was a bit drunk when I made it) it was about 200 ml soya milk, 5 grams nutritional yeast, dash of garlic granules & onion granules, 1 tablespoon white miso, 10 grams of cornflour & 50 grams grated Vegusto Piquant.
I heated the milk, added the garlic & onion, miso, cornflour, then the Vegusto. Then mixed in some cooked pasta (50 grams pre cooked weight). It was good but could have done with some more pasta!
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Channa masala, aloo gobi and saag aloo. It was all lovely, first time making aloo gobi and it turned out really well.
Todays empires, tomorrows ashes...
Egg-fried rice made with chickpea flour, accompanied by oyster mushroom sauce
Barry, your Indian spread looks so good! I bet it tasted wonderful!
tabbouleh-bouleh
It was lovely indeed. Definitely tasted a lot better than it looks in the photo!
Todays empires, tomorrows ashes...
Toasted cheezly sarni and banana, choc, peanut butter, soymilk smoothie.
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Sweet potato, pea and mushroom curry, rice, salad
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Black bean sauce w/ soya chunks, mushroom, carrot and onion served w/ brown basmati rice
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Todays empires, tomorrows ashes...
Vegetarians choice Lincolnshire style sausages, spinach, little gem lettuce, grated carrot, green bell pepper, cucumber, cannellini beans, avocado, green & black olives, radish, tomato, sun dried tomato, oak smoked tomato, spring onions.
"I don't want to live on this planet any more" - Professor Hubert J. Farnsworth
Risker! That - looks - amazing. Wow. I love everything on that plate! Did you make that yourself? The radish is a work of art!
Live and let live
Yes, I did, thank you.
"I don't want to live on this planet any more" - Professor Hubert J. Farnsworth
*applauds*
Live and let live
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