Raspberry Blackout Cake with Ganachey Icing from VWAV:
Delux Brownie from VCIYCJ:
Subway sub loaded with Chinese 5 spice style seitan, Vegusto, sun dried tomatoes & spicy pickle mayo:
Raspberry Blackout Cake with Ganachey Icing from VWAV:
Delux Brownie from VCIYCJ:
Subway sub loaded with Chinese 5 spice style seitan, Vegusto, sun dried tomatoes & spicy pickle mayo:
Firestorm That cake looks so good, I will have to make it.
And just saw your pic of the chickpea gravy, I am so addicted to that, though I do add some yeast extract to it.
Can you tell me how to upload photos? Do I have to drop them into something like Flickr first?
It was my 30th yesterday so today was my day of complete indulgence
Thanks!
Happy 30th Firestorm. It's all downhill from here!
Todays empires, tomorrows ashes...
Happy 30th young 'un
It'll be my 52nd next week, May babies are good people (so I think).
And I've started my food celebrations early, sparkled gingers yesterday..
Last edited by micthemini; May 19th, 2013 at 10:31 AM. Reason: Photo didn't work :-(
Another try at adding a photo. Okay, when I try to insert from Flickr or my Twitpics all I get is a little blue box with a question mark in it, so it doesn't seem to work.
The images are .jpgs.
But I can give you a link to my sparkled cookies, this is my Flickr Sparkled Ginger cookies photo
Vegan With a Vengeance mocha chip muffins (without the chips), recipe can be found here.
Houmous atá ann!
Ramen in soya milk and sesame broth from 'Vegan Eat World'.
Houmous atá ann!
Hi Micmini! To insert an image you have to first of all upload it to an online hosting site like photobucket or flickr. Then you copy the image url, (it should start with IMG). When you are writing a post on the right hand corner of the top bar there are option buttons for.inserting links. Go to the 'insert image' button and paste your url link. Then your photo should appear . It might be a bit of a given but make sure you are using the full version of the site. I access the site most of the time using the forum runner app but I use the web version to post photos.
Houmous atá ann!
[IMG][/IMG]
Chocolate Cardamom pancakes with homemade raspberry sauce on top. These were so moist, light, and fluffy! I got the recipe from here:
http://mylittlecelebration.com/vegan...amom-pancakes/
[IMG][/IMG]
With spinach and nutritional yeast
[IMG][/IMG]
Whole cooked oat groats eaten cold with fresh organic strawberries, sliced orange, shredded coconut, and cinammon.
Chocolate and cardomom sounds like an interesting combination
Houmous atá ann!
Loaded baked potato soup:
^ both of those look great Astrid! You are a very good photgrapher!
Houmous atá ann!
Here I try again with photos, this time from photobucket - Sparkled gingers!
[IMG][/IMG]Yay, it worked from photobucket. Maybe I need to pick up the correct copy bit from flickr (though I loathe the new layout).
Now I know what I'm doing I can try other photos.
Thanks Blueberries for the tip about starting with IMG, think it was that.
Michelle
Firestorm - this is the recipe I use, it's from the sexy vegan cookbook.
http://books.google.ca/books?id=hZf2...okbook&f=false
It's actually for a tuna melt but I just like to eat it on crackers.
- - - Updated - - -
Thank you I do have a nice camera but I really do enjoy photography in general.
Romaine lettuce
Houmous
Roasted red pepper & garlic sauce
Pasta salad with roasted red peppers, sun dried tomatoes, tomato puree, green olives
Potato salad with peas and chives
Coleslaw (red cabbage, carrot, onion)
Grapes & cherry tomato
Last edited by Risker; Jun 4th, 2013 at 09:04 PM.
"I don't want to live on this planet any more" - Professor Hubert J. Farnsworth
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Made with quinoa, yummy.
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Victoria sandwich - well eaten, but I've only had a little bit of it (honest). It's the best sponge I've made yet, from Ms Cupcake's book.
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And my jaffa cakes, which don't look too good as the chocolate slipped off the marmalade, but they taste good (and that's the important bit!)
Looking good
@mic, is that victoria sponge wholemeal? I am just curious as it looks a very nice shade of light brown. I really want to the Ms Cupcake book, how are you getting on with it?
Houmous atá ann!
Potato waffles
Asda moroccan spiced vegetable quarter pounder with lettuce, tomato and griddled mushroom in a wholemeal roll
More griddled mushrooms
Mushy peas
Ketchup
"I don't want to live on this planet any more" - Professor Hubert J. Farnsworth
Oooh that looks good Risker
Houmous atá ann!
Homemade chat.
Mushroom risotto topped with grilled asparagus.
Open BLT from VBites in Brighton.
www.paperbagblog.wordpress.com
Your chaat looks lovely.
Todays empires, tomorrows ashes...
It really does! I have never had chaat but there is a recipe for it in Vegan Eats World. It looks like fancy bombay mix!
http://en.m.wikipedia.org/wiki/Bombay_mix
Houmous atá ann!
Fathers Day Roast - Potatoes, Sprouts, Carrot & Swede, Stuffed Chiken Seitan:
Chocolate Cake with Vanilla "Butter" Cream Icing & Black Cherry Pie Filling:
^ oh god I want all of that! *drool* ! Carrots and swede? What is that though? Also, is the stuffed chiken seitan homemade?
I like swedes
For Asrid, you may know them under a different name...
http://en.m.wikipedia.org/wiki/Rutabaga
Houmous atá ann!
Thanks Blueberries. Turnips! That's what they are called here! I've never ingested one. haha! I don't know, therefore, if they are vile or not. :P
I wonder what seitan is like. Way different then tempeh or? I've had store bought tempeh and it was very awful. Ugh.
I want to make a roast now! With baked potatoes, sweet potatoes (yams?) and tofu and cran-an-berry sauce.
I hated Tempeh at first too Astrid, but now I absolutely love it. It makes deadly 'bacon' if you slice it thinly, marinade it in soy sauce, smoked paprika/liquid smoke and then fry til it's crispy.
Todays empires, tomorrows ashes...
Yeah I have to say, I love tempeh too! The trick it to steam it for about 10 minutes to get some of the bitterness out. Then it absorbs more marinade too. I like to put cubes of it in curry
Houmous atá ann!
Bombay aloo - potato, sweet potato, onion, garlic, cumin seed, coriander seed, ginger, curry leaves, salt, green chillies
Steamed asparagus, chickpeas, madras sauce
Fresh cooked poppadoms
Rice & cardomom
"I don't want to live on this planet any more" - Professor Hubert J. Farnsworth
Chocolate Chip Peanut Butter Cake:
I hate this thread.
Let the music mend our minds. Let the music bend our minds.
I always have to stop what I am doing. Venture to the kitchen. I never have anything remotely similar to newly induced cravings to hand, so either have to settle for something far superior or think of actually cooking / baking. Etc.
PITA!
Let the music mend our minds. Let the music bend our minds.
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