.
.
Last edited by pavotrouge; Aug 7th, 2009 at 02:43 PM. Reason: should read posts completely...
My breakfast: a simple, organic fruit salad
Thanks It was very tasty.
and oh so colorful! My fruit is always boring, bananas and apples and sometimes watermelon. Yummy and cheap.
"To reduce suffering means to reduce the amount of ignorance, the basic affliction with us." -Thich Nhat Hanh
Thanks I went on a fruit buying spree yesterday.
Pizza I made, from scratch!For a friend
that should be your avatar! looks a bit festered.
Each snowflake in an avalanche pleads not guilty.
that looks really good, festered.
Chocolate-filled muffins I made earlier today.
I'm taking them to a party tomorrow.
and these (peanut butter-filled chocolate muffins)
and these mint chocolate muffins
The only true currency in this bankrupt world is what you share with someone else when you're uncool.
http://lmcveganfood.blogspot.com/200...e-muffins.html
the directions might be a little unclear.
It was late and I was trying to multitask...
The only true currency in this bankrupt world is what you share with someone else when you're uncool.
PB filled muffins... ::faints
"To reduce suffering means to reduce the amount of ignorance, the basic affliction with us." -Thich Nhat Hanh
All the food looks lovely.
oooo, loving your blog pxs
Thanks. I just started it yesterday. I'm hoping I can keep at it and turn it into something useful.
The only true currency in this bankrupt world is what you share with someone else when you're uncool.
already useful for me, I will deffo be making your cupcakes!
yay.
let me know how they turn out.
The only true currency in this bankrupt world is what you share with someone else when you're uncool.
Yeah, I don't seem to have any trouble with tomatoes. I don't particularly like cherry tomatoes, but I'm sure I could eat quite a but of them if I needed to. I know some people can be sensitive to the nightshade family, maybe that's your issue?
I can't tell, it's a secret! If the recipe ends up not winning I'll reveal it later
PaintedxSkyline, your muffins look fantastic!
veganhomemade.wordpress.com
ok, I guess that'll work
yeah, your muffins look absolutely perfect, pxs!
Each snowflake in an avalanche pleads not guilty.
Delicious looking muffins PXS
Thank you.
The only true currency in this bankrupt world is what you share with someone else when you're uncool.
JamBox - I want a chard wrap and some of the cheezy shells & broccoli and good luck with the risotto recipe!
PaintedXSkyline - those muffins look good! And I'm now following you on twitter
cupcakekitteh.blogspot.com
I made some Cheezy Pasta using a recipe and some gf pasta I received in a package swap, it's the first time I've liked a recipe that included nutritional yeast in it!
And on Saturday night we went to a vegetarian restaurant, Yulli's, for my birthday. Most of the meals can be done vegan and it was all amazingly yum-oh!
Mixed Chip Plate - spanish onion, taro, beetroot, lotus root and sweet potato
Leek & Ginger Dumplings
Spring Rolls
Salad
cupcakekitteh.blogspot.com
Baby Burritos
Dolmades
Salt & Pepper Tofu w/ a green papaya salad
Mango Tapioca Pudding and coconut ice cream
cupcakekitteh.blogspot.com
Character-shaped noodles are the reigning champs for making cheezy pasta, good choice! But what are those shapes of? Also, the leek & ginger dumplings look divine, what kind of sauce accompanied it? I've never had a sauce with dumplings before--that presentation just looks so suited.
Here's the Tinkyada pasta shapes before cooking, there was a train, a star, a boat, a plane, a bear, a dinosaur, a bike and a car
And the dumplings came with a sweet plum sauce
cupcakekitteh.blogspot.com
Yum!
The only true currency in this bankrupt world is what you share with someone else when you're uncool.
Kitteh, those restaurant plates all look amazing! Love the cheezy pasta too, it resembles a "white cheese" pasta-in-a-box I used to make.
Here's the gumbo from Eat, Drink & Be Vegan surrounded by steamed green beans.
Tofu Vindaloo from Vegan Planet with buckwheat. The tofu was just okay, but this was the first time I had buckwheat and I like it very much.
Salad - leaf lettuce, romaine, cucumber, chickpeas, red onion, artichoke, sunflower feta from Yellow Rose Recipes, slow roasted cherry tomatoes.
Polynesian Salad from VegWeb.
BBQ tempeh and eggplant over a baked potato with grilled portobello and steamed broccoli.
veganhomemade.wordpress.com
Veggies with Black Bean and Orange Hummus from Eat, Drink & Be Vegan.
Salad - leaf lettuce, baby arugula and mustard greens, persian cucumber, radish, shredded carrot and yellow squash, Cheesy Roasted Chickpeas from Eat, Drink & Be Vegan, goddess dressing.
BBQ chili.
The same chili topped with avocado and green onion.
veganhomemade.wordpress.com
Yum, JBR! I really like the look of the salad that's topped with the YRR sunflower feta and the chilli w/ avocado.
cupcakekitteh.blogspot.com
All looks delish Jambox! I think I like the bbq tempeh dish the best.
tabbouleh-bouleh
All the food looks gorgeous as usual.
pics of my yummy food! http://veganetc.blogspot.com/
It looks yummy joseeg.
feta and bbq tempeh
makes me want to grill tonight!
Each snowflake in an avalanche pleads not guilty.
Your food once again, looks wonderful Jambox!
Is it ok to post a link? Some of my food photos are at:
http://www.saveascream.com/whatiliketoeat.htm
Although I don't really do cooking - I am more of an 'out of the packet and into the mouth' type person!
Here's one of the pix for anyone too lazy/busy to click on the link:
OH and I went a-hunting today, and came back with lots of lovely free blackberries and apples from the country lane near our house. They just had to be turned into crumble.....
Unfortunately, ate half of it before I could find my camera.
Oh, what to do with the rest of the fruity goodness??
smallhelen, you crumble sounds great! Even more so because the fruit was free.
napa cabbage salad with spicy dressing, peanuts & smoked tofu
sesame tofu scramble with greens and yams from Vegan Brunch, with added shiitakes and dulse, over savory oat bran
veganhomemade.wordpress.com
Mmm, that crumble looks lovely, SmallHelen and I want to try that cabbage and peanut salad, JBR
cupcakekitteh.blogspot.com
I used the Angel Food kit to make some meringues that I made into mini pavlovas by topping them with kiwi fruit, strawberries, passion fruit and some Soyatoo
Brownies from the Babycakes cookbook, these are delish!
Butternut Pumpkin & pumpkin seed rice paper rolls from VCon
cupcakekitteh.blogspot.com
Kitteh....pavlovas! You're my hero!
That all looks delicious Kitteh *drools*.
All the food on here looks fabulous. I have to start cooking better meals for myself. I keep just eating cereal and toast lately.
We've been cooking every night and we've had some awesome meals - but as with my bento - I just never take pictures! I should remedy that!
Went to Cambridge last week, and visited the Rainbow Cafe for lunch (www.rainbowcafe.co.uk). Oh so exciting to actually have a choice of foodie things.
OH's Gado Gado
and my Vegan Artichoke Parcel
Sooooooo yummy!!! Am planning a return journey soon to try the rest of the menu, including the vegan cheesecake.
Smallhelen, that food is like a work of art! I bet it was delish!
tabbouleh-bouleh
Bookmarks