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  1. Re: Extreme cigarette smoke sensitivity/allergy, does anyone else suffer with this?

    I stopped 5 years ago and can't stand the smell. The next morning after going somewhere where there are smokers, when I tilt my head back I have to cough. In a super market where no one smokes I can...
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    Re: Soup recipes

    It's rather simple, but I've been making split pea soup! :) oh yummm... I add thyme, bay leaf, carrot, and about 25% wild rice, garlic and salt. The beans get soaked over night in twice the amount of...
  3. Thread: greens

    by VeganBiker
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    19,389

    Re: greens

    Are beet stems and leaves considered greens? Anyhow, I cooked the leaf and stem from beets for the first time yesterday; what a surprise. Washed 'em good and cut them in half and covered with just a...
  4. Thread: greens

    by VeganBiker
    Replies
    62
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    19,389

    Re: greens

    I'm always cooking up bok choy with mushrooms, ginger and garlic sauce over brown rice; I feel like I could live on it alone I like it so much, but I know I can't.:) yummm
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    Re: tofurkey or the unturkey?

    I'm just wondering why there would be a desire to imitate the the meat we use to eat before becoming vegan. I'll try to say this the right way; I don't want to offend anyone, but if one is honestly...
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    Re: Favorite breakfast food?

    Like to take raw oatmeal and let it soak in the fridge for about an hour in Silk Very Vinalla Soy Milk; then toss in raw sunflower seeds, pineapple, rasins, and cinnamon.:) Or,,, just zap an Amy's...
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