Search:

Type: Posts; User: snaffler; Keyword(s):

Search: Search took 0.01 seconds.

  1. Replies
    310
    Views
    209,676

    Sticky: Re: Indian food help

    The Indian take away near me does add dairy and ghee to certain vegetarian based meals after so I always say no Dairy or Ghee and it is always left out which is great.

    Most Indian places can do...
  2. Replies
    310
    Views
    209,676

    Sticky: Re: Sprout Curry!!

    WOW the curry has cider in it WINNER :-) can you imagine the aftermath of Sprouts, Spices and Scrumpy hmmm :rolleyes:
  3. Replies
    310
    Views
    209,676

    Sticky: Re: Indian cooking?

    Garam Masala - I find this more aromatic less fire than some curry powders.

    I often find curry pastes more successful though when making a curry in a hurry, but back to the subject.

    Curry...
  4. Replies
    310
    Views
    209,676

    Sticky: Re: F.Y.I Pataks Lactic Acids

    Ye no worries billy its on my work email so I will do it tomorrow.

    snaff
  5. Replies
    310
    Views
    209,676

    Sticky: F.Y.I Pataks Lactic Acids

    I have just checked out the type of Lactic Acid used in Pataks foods as some the pastes have started using Lactic Acid, here is the return email -

    Jayson

    Lactic Acid is non-dairy.

    I have...
Results 1 to 5 of 5