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  1. Replies
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    Sticky: Re: The South Indian recipes collection

    Pazham Pori

    Pazham Pori also called Ethakkappam (Plantain Fritters), is a very popular snack in Kerala made using ripe plantains. ( This is what Keralites call Nenthrappazham/Kerala banana)
    ...
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    Sticky: Re: The South Indian recipes collection

    One can enjoy this recipe stuff with cooked brown rice or cooked wheat flakes. Awesome.
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    Sticky: Vegan Cashew (kaju) Curry (not HOT)

    INGREDIENTS


    1/3 cup OIL
    2 tsp cumin seeds
    1 cup grated onions
    15-20 cashew nuts-soaked for 1/2 hour and ground to a paste
    2 tbsp poppy seeds-soaked 1/2 hour and ground to a paste
    1/4...
  4. Replies
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    209,676

    Sticky: Re: The South Indian recipes collection

    Dosas are alaways made in Vegetable Oil
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    209,676

    Sticky: Re: Indian food?

    In recipes, Tofu has exactly same texture and taste as Paneer.

    Paneer is made with help of Animal milk:( and tofu is made with Soya Milk :p .


    Manish Jain
  6. Replies
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    209,676

    Sticky: Re: Indian food?

    Ask them to put Tofu in place of Paneer, tofu has exactly same texture as do Paneer and taste too. You can also try Tofu in various Indian Foods where they ask us to add Paneer.
    Before using, Tofu...
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