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    Sticky: Re: Will tofu be good as a curry?

    What she said :)
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    Sticky: Re: The South Indian recipes collection

    I'm trying to steer clear of deep fried foods but they look and sound soooo good Manish! :)
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    Sticky: Re: The South Indian recipes collection

    Ok....I made Cedarblue's South Indian influenced Thai curry tonight and it was very yummy! The coconut milk complimented the veggies and mango very nicely. My vegan red thai curry paste wasn't very...
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    Sticky: Re: The South Indian recipes collection

    I'm picking up the ingredients tomorrow, so that I can make your recipe on my next day off on Sunday, Cedar.

    Just one question - what size can of coconut milk did you use? They come in a couple...
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    Sticky: Re: The South Indian recipes collection

    Thanks - it was! I doubled the recipe so there's lots of leftovers for another couple of meals :)
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    Sticky: Re: The South Indian recipes collection

    Ho hum....;)

    Here's a picture of Rachel's curried potatoes that I made tonight. Silly me, forgot to garnish with cilantro again lol. There is also some sauce with the potatoes, but it's under...
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    Sticky: Re: The South Indian recipes collection

    Thanks Eve :)
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    Sticky: Re: The South Indian recipes collection

    Mmmm Cedar, that Thai influenced South Indian recipe (;)) sounds delicious. I'll give that one a go next week! Thanks :) I actually have some Indian red curry paste in the fridge, so if I can't...
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    Sticky: Re: The South Indian recipes collection

    Have a lovely time with your son Eve :)

    Ok - I'm going to make Rachel's potato curry this weekend. I've got all the ingredients, except for the potatoes and some fresh cilantro/corriander, which...
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    Sticky: Re: The South Indian recipes collection

    Thanks Rachel :)

    I like the sound of the potato curry recipe....though I'm usually wary of making those kinds of curries. It's only because I usually love to eat my curries with rice....and rice...
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    Sticky: Re: The South Indian recipes collection

    Thanks Mariana. I found that I had to add more water and simmer the beans for an extra 10 minutes. Other than that, everything else was the same :)
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    Sticky: Re: The South Indian recipes collection

    Thanks Ruby :) How do you mean yours didn't turn out? Did the beans go a bit mushy or something?
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    Sticky: Re: The South Indian recipes collection

    I found the asafoetida and made Rachel June's lovely green bean recipe for dinner tonight. Here's a pic (unfortunately though, I forgot to sprinkle on the fresh cilantro/corriander before I took the...
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    Sticky: Re: The South Indian recipes collection

    Thanks Mr Flibble. I'll keep that in mind if I can't find the asafoetida :)
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    Sticky: Re: The South Indian recipes collection

    Thanks Rachel :) I hope I can find some nice fresh green beans and some asafoetida/hing on Saturday at the market.

    If I can't find the asafoetida, I do have some onion powder I can try...
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    Sticky: Re: The South Indian recipes collection

    OK, I'm going to try this one too! :)

    We can get fresh green beans at the moment. Do you think I could use those instead of frozen ones?

    Also, the asafoetida...are you using a powdered...
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    Sticky: Re: The South Indian recipes collection

    Thanks Rachel :) I'd certainly recommend this recipe to everyone. It's quite inexpensive to make (I bought 250g of beans from the bulk section, and it only cost $1), plus it's a nice easy recipe. ...
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    Sticky: Re: The South Indian recipes collection

    I made this last night and it was sooooo good! Thanks for the recipe Rachel June :) My partner loved it also. I made extra so we could have some leftovers to enjoy.

    Here's a pic:
    ...
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    Sticky: Re: The South Indian recipes collection

    My beans are soaking and I'll be making this for dinner tomorrow night :)
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    Sticky: Re: Curry Recommendations

    I don't have a recipe because I've never cooked it myself, but Chana Masala (chickpea curry) is my favourite curry of all time. I always order it at an Indian restaurant. Some places cook it in...
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