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  1. Replies
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    Sticky: Re: Will tofu be good as a curry?

    Buy taifun flavoured tofu (such as almond and sesame seed) from waitrose or health food shops. Chop it up and fry it off with the onions in a bit of oil before adding sauce / paste and liquid. It...
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    Sticky: Re: Indian food help

    Most places I've been to in the UK will be able to do veg biryani, dhal and chipatti, provided that you check of course (ghee, cochineal etc). Poppadoms are often vegan, dependant on whether they're...
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    Sticky: Re: The South Indian recipes collection

    do they have red thai curry paste in south india? ;)
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    Sticky: Re: The South Indian recipes collection

    thuppa dosa?

    I've seen plenty of recipes online of people saying to use ghee. Whilst it's great that in India it's not common, I wouldn't feel comfortable ordering one in the UK without checking...
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    310
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    209,676

    Sticky: Re: The South Indian recipes collection

    Asafoetida is poory when raw (the French name Merde du Diable translates as Devil's Shit), but I'm lead to believe shouldn't taste so when cooked! I've never been able to taste shit in things with it...
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    209,676

    Sticky: Re: The South Indian recipes collection

    Can onion powder be substituted in some way for asafoetida? My understanding of asafoetida is that it's added to give an oniony taste, without adding actual onions (which aren't allowed in some...
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    310
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    209,676

    Sticky: Re: The South Indian recipes collection

    Onion rava dosa recipe anyone?

    I've tried making this crazy man's recipe (link - wireless headphones are great for realtime video recipes) which makes a dosa that looks like it could have been...
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    Sticky: Re: tofu green curry

    You need to ensure that you don't leave hot deep fried tofu in sauce too long (especially very watery sauces) as it can go 'squeaky'.
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    209,676

    Sticky: Re: Indian food?

    Is tofu really the same in taste as paneer? I can see how drained silken tofu could be similar in texture and properties to paneer, but from what I remember the taste isn't exactly the same....
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    209,676

    Sticky: Re: Indian food?

    The best way is to put a piece of chopped lemon in the curry whilst it's still over the heat, then remove before serving. It shouldn't change the consistancy or taste, but will remove some of the...
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