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    Re: Vegan Cupcakes Take Over the World

    The gluten- and soy-free chocolate cupcakes turned out well! I even had sprinkles in the pantry that turned out to be suitable for all. I was really worried pre-baking because the batter was...
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    Re: Vegan Cupcakes Take Over the World

    They didn't raise a whole lot, but enough to make the tops rounded. I just covered 'em in frosting really well :)

    Tomorrow I'm attempting the gluten-free chocolate cupcakes, with ganache topping....
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    Re: Vegan Cupcakes Take Over the World

    I made the carrot cake cupcakes w/ cream cheese frosting last week and they were FABULOUS. They had raisins and walnuts, which I'm not always a big fan of, but they were just great. I always plan...
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    Re: Vegan Cupcakes Take Over the World

    Strange, that's the only one I've made so far and they were great! Tasted vanilla-y and almond-y thanks to the almond extract.
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    Re: Vegan Cupcakes Take Over the World

    Yay! I'm meeting my boyfriend's mother for the first time when we go to visit in a couple weeks, and she asked if I would tell her a couple things I would like for Christmas, and I asked for this...
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