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  1. Replies
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    Re: Vegan Cupcakes Take Over the World

    Mollfie, which recipe(s) are you using? I find the VCTOTW vanilla recipe a bit 'dense' and not as fluffy as the choc recipe. I usually leave out the cornstarch and add a wee bit more oil/fat, and...
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    Re: Vegan Cupcakes Take Over the World

    Thank you! It's my very classy Argos cake stand :o
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    Re: Vegan Cupcakes Take Over the World

    Made this weekend: vanilla cupcakes with vanilla frosting & jelly tots, choc cupcakes with choc frosting, and peanut butter cupcakes with choc frosting & walnuts...

    I actually altered the vanilla...
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    Re: Vegan Cupcakes Take Over the World

    I have a bit of a strange question - does anyone have any advice for NOT getting icing/powdered sugar all over a 20cm radius of the mixer when making frosting?

    No matter how I try I always get a...
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    Re: Vegan Cupcakes Take Over the World

    Thanks! I thought I was big on frosting til I tried to eat some of the leftovers...I couldn't take much! :P
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    Re: Vegan Cupcakes Take Over the World

    I made some basic chocolate cupcakes at the weekend with a vanilla/chocolate frosting mix - it wasn't quite the vision in marbled frosting I dreamed of, but they still looked quite impressive and...
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