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  1. Replies
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    Re: Vegan Cupcakes Take Over the World

    Start at the beginning, go through to the end and then stop.
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    Re: Vegan Cupcakes Take Over the World

    I made the chocolate cupcakes with chocolate fudge frosting yesterday. They were gorgeous (all gone now :) ) but the frosting wasn't firm enough despite adding quite a bit of extra soy milk powder. I...
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    231,263

    Re: Vegan Cupcakes Take Over the World

    I just had a quick look at the recipe and it looks as thought the soya milk powder is used mostly to thicken it. You could reduce the liquidy-ness of it by using soft brown sugar instead of maple...
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