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  1. Replies
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    Re: Vegan 'chicken nuggets'

    I just used this recipe for something other than chicken nuggets. Instead of frying up small nuggets of the paste, I fried rather larger 'cutlet' sized pieces. The first one I made came out under...
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    Re: Seitan

    thank you for posting the recipe....i cant wait to try it out!
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    Re: Seitan

    I remember those patties....thats pretty impressive!!! I would def like to know your seitan recipe.

    After simmering my seitan, I keep it in the broth so it wont dry out...but I dont think that's...
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    Re: what are these food items?

    I used to be a big fish lover, but the imitations dont do it for me....to me, they smell really bad, and I hate saying this, but I cant swallow it after smelling it--I dont usually "taste" food with...
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    Re: Best way to gain weight on a vegan diet?

    Peanut butter works well ...add it to smothies, sandwiches, or just eat it out of the jar

    carby foods help out too, but eating protein might work best ... like beans
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    Re: What's your 'Comfort' food?

    1)Peanut butter and peach sandwiches!!! yum...
    2)anything chocolate and
    3)heavily peppered french fries
  7. Thread: Nuts

    by acousticCORE123
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    Re: shelf life of nuts and seeds

    from my experience, they are bad when they get soft and mushy....some will even turn black on the inside. I have frozen almonds that lasted for over a year without a problem. I dont know how good...
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    Re: Seitan

    I have not been to Candle 79 yet...But now I will give it a try. I frequent this one place in NYC called Red Bamboo (west 4th st & 6th ave ... www.redbamboo-nyc.com) that gives me pretty good meal...
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    Re: Seitan

    Dianecrna, do you mix any herbs & spices into the seitan dough or the broth?
  10. Replies
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    Re: Seitan

    Hmmm....good idea using the cheese cloth! I think my mixture had too much flour in it, that might be what made it bready, the next time around I will see what happens when I reduce this ingredient....
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    Re: Seitan

    Ok, i tried it again, and boiled "steaks" for about an hour but when i tried taking one out it broke apart.....should i leave it in for longer than that? The "steaks" i made were still kind-a bready...
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    Re: Vital wheat gluten -Seitan

    I am lazy as well :D ....I tell you, I am OBSESSED with making seitan!!!! It's 1 am and I just got done making some "meat" balls. I cant get it to be as rubbery as the stuff I get in stores, so I...
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    Vital wheat gluten -Seitan

    Bob's red Mill brand flours makes a vital wheat gluten....does anyone know if this ( or any other vital wheat gluten flours) needs to be rinsed when trying to make seitan?

    I am a lazy boy :D , I...
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    Re: Vegan Thai Food

    Hey there, what was the name of that vegan fish sauce? I would love to check a vietnamese market here in NJ for it.
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    Re: Vegan snacks

    Vegan sandwiches???? if someone finds out they are still open please do inform me
  16. Re: TVP vs Seitan

    I just read this http://www.healingdaily.com/detoxification-diet/soy.htm and it basically confirmed what you were talking about in terms of the increased risk for cancer as well as other things. I...
  17. Re: TVP vs Seitan

    Yeah, Tigerlily, meat substitutes are very meaty. If i remember correctly, the "chicken" I ate was very thick and stringy, thats what blew me away about it. So, if you dont like meat, then you might...
  18. Re: TVP vs Seitan

    Thanks for the input everyone......

    Is either one (TVP or Seitan) more nutritious than the other? (mainly in terms of fat and carbs.....i imagine the seitan would be carby-er)
  19. Re: TVP vs Seitan

    tasha :eek: ....hahahaha....i know what you mean....i always thought it was the high fiber content, but i guess not! Besides, seitan is fiberous as well. thank you very much for your input :)
  20. TVP vs Seitan

    Hello everyone, I am a new vegan transformed by a great meal I had at a local place, but I feel like a small fish in the atlantic at my local health food store. So, i had some questions about soy...
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