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    Re: Vegan Cupcakes Take Over the World

    I made the rosewater pistachio cupcakes...they were the most moist cupcakes I've made thus far, but they're my second to last favorite (only the low-fat vanilla I liked less). They were OK, but I...
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    Re: Vegan Cupcakes Take Over the World

    I just made the lemon ones from Vegan with a Vegeance (same author, diff cookbook) and they're as good as gold:D
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    Re: Vegan Cupcakes Take Over the World

    I made the pineapple rightside up cupcakes today and they are YUMMY:p I just hope they're as good tomorrow and the next day...
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    Re: Vegan Cupcakes Take Over the World

    I hope to make the pineapple rightside up ones in a couple days:)
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    Re: Vegan Cupcakes Take Over the World

    I agree that the next day they came off the liner better, but they actually tasted better the first day IMO.
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    Re: Vegan Cupcakes Take Over the World

    I just made the low-fat sexy vanilla cupcakes and next time I'll definitely spray the liners because 1/4 of the cupcakes probably stuck to them:rolleyes: I also didn't end up making them truly...
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    Re: Vegan Cupcakes Take Over the World

    I didn't think anything should be left out...I love the hint of chocolate:D
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    Re: Vegan Cupcakes Take Over the World

    I have been loving this book (Vegan Cupcakes Take Over the World). So far I've made the Velveteen cupcakes twice (they're my definite favorite vegan dessert now), the Chai cupcakes once, the carrot...
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