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    Faux Leather Mens Boots

    I've been looking for a pair of slip on mens boots, kind of like a cowboy boot, but without the frills for a long time and can't find anything.

    Anybody know of a company or even maybe something...
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    Re: Making food tasty

    http://www.dailymail.co.uk/femail/food/article-2086440/Olive-oil-Fraud-intimidation-unpalatable-truth.html#socialLinks

    The $20 an ounce comment is just a basic guideline I use. There is no special...
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    Re: How to make food tasty

    Unless you're paying over $20 an ounce, the olive oil you're using (which is never for cooking) is saflower or canola oil, with olive flavor.

    Soy, if it's a GMO soy, it's poison. If not, it's...
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    Re: How do you view vegetarians?

    Andy, I completely understand that. For a long time, I had a discussion with a friend about the no meat vs. local grass fed meat on and off. Although I did agree with her on a lot of oints and...
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    Re: How do you view vegetarians?

    No worries. I just don't like the common attitude I find. It feels no different than when somebody tries to push their religion on you or what their model of success is. I think there would be a lot...
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    Re: How do you view vegetarians?

    I've tried so many of the NY nut cheeses and they usually come out way too salty for me. I've tried cutting down on the NY, different types of nuts, everything and none of it tastes good so far.

    I...
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    Re: How do you view vegetarians?

    Also, I'd like to add, I plan on going the final step and becoming completely Vegan in a few weeks. It's fairly easy where I live to do so.
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    Re: How do you view vegetarians?

    Wow, board didn't seem to active, until I made my comments. haha. Hello all. First, the cow in the story, was rescued from a dairy farm. I forget how much my friend pays. Once she has it, the cow...
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    Re: How do you view vegetarians?

    I don't understand the arrogance in some of the posts. It certainly doesn't help to introduce a major life change. I have been a Veg for most of my life, on and off. The last few years, I've eaten...
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