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Aradia
Aug 19th, 2008, 03:50 PM
WOW!!!!! Toffo, that cake looks fabuloso! What is the white frosting made from?



Gwydion, I made it up as I went along, using up what I had in the fridge.

Saute up onion and diced veg (I used a carrot, some French beans and um, can't remember, maybe some sliced red pepper.

Chuck in some Puy lentils (or plain green lentils) along with some stock (you could use a splash of wine if you like as well as stock) and some herbs (I used dried herbs de provence).

Cook it all a minute or three, stir in some tomato puree and cook another min, then tip into a dish and top with sliced potatoes (that have been par cooked) and some tomatoes and courgette, or whatever else you need to use up. SPrinkle with some herbs.

Pop into the oven at about 180 degrees and bake for about 20-25 minutes.



Anyway, back to that choccie cake!!!

toffo
Aug 19th, 2008, 04:04 PM
WOW!!!!! Toffo, that cake looks fabuloso! What is the white frosting made from?


Anyway, back to that choccie cake!!!

Thanks Aradia, the frosting was made with the help of this

http://www.veganstore.co.uk/mm5/merchant.mvc?Screen=PROD&Store_Code=1&Product_Code=204

Bit of a cheat but it is good stuff.

Gwydion
Aug 19th, 2008, 04:04 PM
Thank you Aradia, sounds great.

Golly Gosh re that chocolate cake!

cedarblue
Aug 19th, 2008, 04:47 PM
fab food y'all!

that tofu on toast looks nice and moist, erin :)

noodle
Aug 19th, 2008, 07:44 PM
BIG vegan brekkie/brunch!

http://img.photobucket.com/albums/v115/LAUZ45/DSCF0295.jpg

cedarblue
Aug 19th, 2008, 08:18 PM
now all that needs noodle is a dollop of hp sauce!!

noodle
Aug 19th, 2008, 08:28 PM
Bleh, nope tomato sauce for me! :D Kept me going until tea, that did!

Kitteh
Aug 20th, 2008, 05:38 AM
I love Noddle's lasagne and Erin's tofu salad & avo on toast! Yumyumyum!

I haven't posted in ages so I'm not sure what I last posted, anyhoo!

G-free, white choc chip cookies
http://farm4.static.flickr.com/3021/2666849705_0740fa18a0.jpg?v=0

Pancakes and a mountain of fruit!
http://farm3.static.flickr.com/2051/2741308042_a1299995d1.jpg?v=0

Mini g-free choc heart shaped cake I made for my b'day. Topped w/ Turtle Mt Choc ice cream & strawbs
http://farm4.static.flickr.com/3249/2740471301_35a874cefd.jpg?v=0

http://farm4.static.flickr.com/3051/2740471199_6db05bd594.jpg?v=0

jamboxrock
Aug 20th, 2008, 07:18 AM
Great stuff and I love your blog JBrocks, I spent a good half hour going through it this afternoon.

What's in the tofu salad? Tofu?

Normally I use firm tofu and vegenaise, but no vegenaise here, so this time I used: silken tofu, lots of mustard and soy sauce, celery, scallions, relish, turmeric, and baby dashes of curry powder, coriander and garlic powder.


fab food y'all!

that tofu on toast looks nice and moist, erin :)

Hahaha, moist it was. Perhaps runny, if you will. I put in too much soy sauce...

All the cakes look awesome! And breakfastses. And Noodle's french bread pizza, I want it.

Kitteh
Aug 20th, 2008, 09:01 AM
I went to Pure on my b'day and had their Big Breakfast: tofu scramble, mushies, polenta, avo and toasted rice bread plus a rice milk latte, num!

http://farm4.static.flickr.com/3104/2780029677_8cfb19ef10.jpg?v=0

Home-made waffles made w/ our new waffler! Topped w/ maple syrup, Turtle Mountain Praline Pecan ice cream, strawbs and bluebs

http://farm4.static.flickr.com/3051/2780887468_b455522439.jpg?v=0

And choc cupcakes topped w/ Oreo Velvet icing that I took to my b'day dinner

http://farm4.static.flickr.com/3080/2780031949_30d332c102.jpg?v=0

bexi
Aug 20th, 2008, 10:18 AM
Great looking food everyone. Those waffles & cupcakes look v yummy Kitteh... as does everything else tbh lol. And I'm quite intrigued by your beetroot cake, noodle - it looks really good. Too much lovely looking stuff to comment on in this thread really but I'm impressed with/jealous of all of your culinary delights :P!

cedarblue
Aug 20th, 2008, 10:36 AM
hmmmm i might try a bit of g-f cooking, got a recipe for those cookies kitteh? those waffles look ****** fantastic!!!

do you silken tofu erin? how did you make it? i'm still trying to perfect the tofu scramble - i like it moist like real egg, not dry.

noodle
Aug 20th, 2008, 11:11 AM
bexi - that beetroot cake it soooo good, it's from the "cook yourself thin" programme, which is decidedly non-vegan, but I changed the honey to light agave nectar, and the eggs to egg replacer, and made sure I used dairy-free dark choccie, and it tasted the same, so rich and decadent! I didn't frost it, it doesn't need it. Also I cooked it for 1 1/2 hours, not 2.

Here's the original recipe, just veganise! :
http://www.channel4.com/food/recipes/healthy/cook-yourself-thin/beetroot-chocolate-fudge-cake-recipe_p_1.html

Kitteh
Aug 20th, 2008, 11:17 AM
hmmmm i might try a bit of g-f cooking, got a recipe for those cookies kitteh? those waffles look ****** fantastic!!!


Yesm, the orig. recipe is by Dreena Burton - http://viveleveganrecipes.blogspot.com/ - but I use brown rice flour instead of wheat flour. I leave out the cocoa to make the white ones but I have made them w/ cocoa before, just as good. I also add a bit more oil or maple syrup to get the dough at a good texture ie. not to dry. Oh and I find you can leave out the agave if you don't have any on hand, but being a rawbie you probably have some! And obviously I leave out the mint choc. in the white variation!

cedarblue
Aug 20th, 2008, 12:30 PM
yippeeee, thanks kitteh, i just bought some g & wheat free flour. will try later on.

i can't see the agave in the recipe?

i have baking powder, is baking soda bicarbonate of soda??

p.s. that looks a nice blog/recipe site, thanks! :)

Gorilla
Aug 20th, 2008, 12:32 PM
yum yum Kitteh, your pictures all look lovely!

jamboxrock
Aug 20th, 2008, 10:56 PM
hmmmm i might try a bit of g-f cooking, got a recipe for those cookies kitteh? those waffles look ****** fantastic!!!

do you silken tofu erin? how did you make it? i'm still trying to perfect the tofu scramble - i like it moist like real egg, not dry.



Oh, that wasn't a scramble, more of just a mash. I'm no scramble expert, but I've seen people use silken for that runny texture, I bet it would work.

Kitteh
Aug 21st, 2008, 04:11 AM
Thanks Gorilla!


yippeeee, thanks kitteh, i just bought some g & wheat free flour. will try later on.

i can't see the agave in the recipe?

i have baking powder, is baking soda bicarbonate of soda??

p.s. that looks a nice blog/recipe site, thanks! :)

Maybe I read the agave in another recipe :D and yup B.Soda = Sodium BiCarb... I looked it up to be sure ;) http://chemistry.about.com/cs/foodchemistry/f/blbaking.htm

Risker
Aug 22nd, 2008, 08:53 PM
Gazpacho soup with hot toast covered in a pate type thing made from the vegetable bits left over after straining the soup.

http://img47.imageshack.us/img47/3120/img2533smallob9.jpg

alisont
Aug 22nd, 2008, 09:59 PM
All the photos are looking good:D

Here are some of my more recent eats

Tofu stir fry:
http://i22.photobucket.com/albums/b323/alit32/DSC00586.jpg

Lasagne:
http://i22.photobucket.com/albums/b323/alit32/DSC00589.jpg

Asian Noodles I had at Juice in Dublin:
http://i22.photobucket.com/albums/b323/alit32/DSC00603.jpg

Also at Juice pitta with dips and sprouted salad:
http://i22.photobucket.com/albums/b323/alit32/DSC00609.jpg

alisont
Aug 22nd, 2008, 10:02 PM
Cafe fresh Dublin lentil soup:
http://i22.photobucket.com/albums/b323/alit32/DSC00604.jpg

Cafe Fresh salad plate:
http://i22.photobucket.com/albums/b323/alit32/DSC00605.jpg

Blazing salads Dublin strawberry tart:
http://i22.photobucket.com/albums/b323/alit32/DSC00610.jpg

Warehouse Birmingham tomato and red pepper soup:
http://i22.photobucket.com/albums/b323/alit32/DSC00623.jpg

Tofu cheesecake with fruits of the forest sauce:
http://i22.photobucket.com/albums/b323/alit32/DSC00624.jpg

alisont
Aug 22nd, 2008, 10:04 PM
Chesters Worcester cibatta with vegan topping and salad/fries:
http://i22.photobucket.com/albums/b323/alit32/DSC00613.jpg

Its a good job Im going back to work on Tues - eating out too much:rolleyes: nice though!

pavotrouge
Aug 23rd, 2008, 01:10 PM
how is Worcester ciabatta special?

looks like I missed all the good places in Dublin!

cedarblue
Aug 23rd, 2008, 03:08 PM
ooh la la risker! tres snob

mmmm lasagne - i don't make it often, the 'others' don't like it too much :(

confusionisben
Aug 23rd, 2008, 03:54 PM
Thought i'd share these with you, as was a luscious meal: I've arrived back at my parents for a while as they are moving from old family house, and as i walked through the door i found my dad (the one man who did not understand my veganism) was cooking up a vegan lasagne for us to have. Roasted vegetables and a nice attempt at a vegan white source using free & easy cheese mix with fake parmasan sprinkles! Not only was it yummy but i was so unbelievably happy he had made such an effort.

http://img.photobucket.com/albums/v217/inremotepart/IMG_3574.jpg

http://img.photobucket.com/albums/v217/inremotepart/IMG_3576.jpg

http://img.photobucket.com/albums/v217/inremotepart/IMG_3577.jpg