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Re: What did you eat today? (13)
B: Toast with sunflower spread and yeast extract, small lemon cookie, chocolate chip cookie (my excuse is I had to check they tasted okay before I took them to work! :o)
L: Pea soup with tomatoes and more toast
Snack: leftover chocolate chip cookies
D: My first foray into cooking from Appetite for Reduction: Chickpea Piccata, alongside some broccoli and polenta.
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Re: What did you eat today? (13)
today:
coffee w chocolate Silk
2 Jammy Sammies
Amy's tofu scramble pocket
leftover broccoli with alfredo
dinner will be pizza with tom sauce, Daiya, mushrooms, onion and gimme lean sausage
and I'm sure I'll have more of that panko choc bar
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Re: What did you eat today? (13)
Quote:
RubyDuby
...
and I'm sure I'll have more of that panko choc bar
Had to google that, sounds really interesting! Who'da thought of breadcrumbs in choc?? (well these guys, I guess :))
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Re: What did you eat today? (13)
Toast & a pear before swimming
Lunch:
Salad Bap
Mini wholewheat pitta bread
Houmsous
Viana Pate
Apple
Pear
Weight Watchers Nachos
Dinner:
2 types of pasta (1 with Viana pate as a sauce, 2nd with Lemon & coriander houmous as a sauce)
Slices of tempeh
Salad
Pitta Bread
Nakd Choc mint bar
Booja Booja Coconut ice cream
Dextrose tablets
Ready Salted crisps
Tea - Mint, Jamaican Spice, Cinnamon, Aztec Choco
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Re: What did you eat today? (13)
Cornflakes w/soya milk
Mixed nuts
Breadsticks
Ready salted crisps
A banana
Pasta with beans, spinach, tomato sauce and pesto
Digestive biscuits
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Re: What did you eat today? (13)
Quote:
twinkle
Had to google that, sounds really interesting! Who'da thought of breadcrumbs in choc?? (well these guys, I guess :))
I got it solely out of curiosity, but it's delicious! Kind of krackle bar, kind of choc covered pretzel.
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Re: What did you eat today? (13)
B: soy yogurt with dried berry granola
Snack: apple
L: sandwich on sprouted multigrain bread with 'turkey', lettuce, tomato, onion, mustard and vegenaise
carrot sticks
blueberries
D: large kale salad with cucumbers and sunflower seeds, balsamic dressing
Snack: multigrain toast with cinnamon
kiwi
orange
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Re: What did you eat today? (13)
blackberries
cherries
salad (mixed greens, cucumber, tomato, broccoli, red pepper, olives, lf balsamic)
1/2 order spaghetti w/marinara sauce
large salad (iceberg lettuce, artichokes, olives, onion, cucumber, vinegar and oil)
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Re: What did you eat today? (13)
toasted pumpernickel bagel w/ tofutti cream cheese
strawberries
orange juice
tofurkey & tofutti mozzarella sandwich w/ tomato, spinach, vegenaise
bbq chips/crisps
1/2 an avocado
lasagna (filled w/ tofu ricotta, spinach, ground "beef", sauce, fyh mozzarella)
chocolate cake w/ rice whip
teas (green energy, pomegranate-vanilla rooibos, lavender, black)
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Re: What did you eat today? (13)
Soya free day today.
Apple
Pear
Lunch:
Homemade roasted tomato soup
Vegetable burger knish
Salad
Nakd choc orange nudie bar
Dinner:
Homemade black bean chili
French bread
Salad
Weight watchers nachos
Toast and peanut butter
Tea: Jamaican, mint, cinnamon
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Re: What did you eat today? (13)
2 vegan donuts from Psycho Doughnuts.
Was home sanding and painting most of the day.
About to make tofu stir-fry over brown rice.
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Re: What did you eat today? (13)
2 bananas
raspberries
edamame three bean salad over mixed greens
stir fried mustard greens, carrots, baked tofu w/hoison sauce over brown rice
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Re: What did you eat today? (13)
I was on the road all day and stressed and didn't eat until I got home:
mini pnb sandwich crackers
huge plate of barely warm lasagna (the power went out just after I put it in the oven)
bumbleberry fruit pie (warmed after power came back on) w/ vanilla ice cream
teas (nutcracker sweet, black)
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Re: What did you eat today? (13)
B: Muesli
L: Chickpea, lima bean, harrissa and fresh coriander dip with organic corn chips
Sn: 3 dolmades
D: homemade Pad Thai- rice noodles, garlic, leek, spring onions, fresh grated galangal, chilli, tofu, various organic veg, with kecap manis, agave, tamari, sesame oil, veg stir fry sauce. Topped with mung bean shoots, fried shallots and roasted peanuts. Absolutely delish :)
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Re: What did you eat today? (13)
Breakfast: Toast, Pear & Vegusto Piquant Cheese.
Lunch: Warm French bread with Vegusto Piquant Cheese, salad, apple, Branston Rice Cakes
Dinner: 2 Viana burgers on buns, salad, homemade banana bread
Lots of coffee
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Re: What did you eat today? (13)
coffee with chocolate Silk (mmmm)
1 jammy sammy (kid's sized breakfast bar- pb&j)
leftover bhartha
about 2 c of delicious sweet cherries
salad with romaine, red onion, broccoli, chickpeas, walnuts, roasted sweet potatoes
about a cup of bbq and herb tofu (2 kinds)
dinner will be an attempt to start back toward a macrobiotic diet:
miso soup with leeks and wakame
brown rice with gamosio
steamed kale with rice vinegar
tempeh with ginger and shoyu
green tea
eta: 6 squares of Ritter Sport marzipan bar...
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Re: What did you eat today? (13)
Mid-morning snack: Krisprolls with chunky peanut butter
Dinner: Chick pea cous cous
Tea: Pasta with meatballs and a chunky tomato sauce
Now: Bottle of Shiraz
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Re: What did you eat today? (13)
toasted sesame bagel w/ tofutti cream cheese & cherry jam
orange juice
banana w/ dark chocolate pnb
huge serving of spinach-"beef" lasagna
corn on cob w/ earth balance
limeade
1/2 streusel fruit bar
teas (peppermint-chocolate rooibos, pomegranate-vanilla rooibos, black)
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Re: What did you eat today? (13)
B: 1/2 tin of baked beans
snack:home made veggie soup
Lunch: copious amounts of pasta with veg soup
snack: Fresh pineapple
D: 2 x cheatin ham and yeast extract sandwiches with pure sunflower margerine (one toasted).
Coffee with soya milk and squash.
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Re: What did you eat today? (13)
Lunch: Burger, bun, tommy-k, mustard, salad
Pear
Apple
Peach
Flame steak flavoured kettle chips
Dinner:
Pizza - warburtons square wrap, homemade tomato sauce, peppers, onions, mushrooms, Redwood Merguez sausage and Vegusto Piquant cheese
Chocolate, Mandarin, Banana & Custard trifle
Buccaneer Candy bar
Oxford landing red wine
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Re: What did you eat today? (13)
B: Rice Krispies w/ soya milk and agave nectar
L: Fresh baked white crusty farmhouse bread w/ sweet vine tomatoes and shredded salad (beetroot, spinach and salad leaves)
D: Rice, lentil and aubergine snack pot from M&S and maybe a naughty second helping of the farmhouse bread :D
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Re: What did you eat today? (13)
B: Banana & Red Seedless Grapes
L: Sunflower Seeds & Kettle Chips Sea Salt Flavor
D: Spicy Rice and Carrots
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Re: What did you eat today? (13)
coffee w choc soy
amy's brown rice bowl (tofu and veg)
brownie
miso soup
brown rice with kale
sweet potatoes & Ethiopian lentils
green tea
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Re: What did you eat today? (13)
Yesterday:
cashew/spirulina raw revolution bar
mediterranean salad (greens, kalamata olives, red onion, lentil spread, roasted red pepper, balsamic)
1 piece bread crostini
trilogy kombucha
1 banana
2 veg. sushi rolls
miso soup
3 beers
pretzels
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Re: What did you eat today? (13)
yesterday:
toasted blueberry bagel w/ cream cheese
strawberries
sprouted brown rice & ginger sushi
hunan dumplings
pad thai
1/2 of a big black forest cookie
marinated portobello on tomato & olive foccacia bread w/ tomato, vegenaise, cheese
dill pickle
steamed asparagus w/ olive oil & balsamic vinegar
bbq chips/crisps
teas (mangosteen white, gingerbread spice, peppermint-chocolate rooibos, black, mellow moments)
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Re: What did you eat today? (13)
Yesterday,
big spoonful of white choc. pb
1/2 a bahn mi sandwich (seitan, daikon, cucumber, cilantro, sriracha, special sauce)
cherry almond salad (spinach, dried cherries, almonds, dressing)
tofu saag over brown rice (skinny bitch ultimate every day cookbook)
fresh strawberries
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Re: What did you eat today? (13)
Today:
Breakfast: Morrisons Cinnamon and Raising muffin & homemade banana bread, both spread with Vitalite
Pear
Peach
Lunch: Warm French baguette with Vegusto Piquant & Salad & glass of red wine
Sea salt & balsamic Vinegar Rice Cakes
Apple
Dinner: Twice baked new potatoes stuffed with Vegusto Piquant, Chargrilled burger, Bhaji Bite, Spring roll, Carrots, Cauliflower, homemade tomato sauce
Custard
Strawberries
2 German spices biscuits
1 Choccy Dodger
Glass of Singleton Whisky
Maybe some soyamilk and banana bread before bed.
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Re: What did you eat today? (13)
B: couple of spoonfuls of quinoa, couple of pinto beans and a bit of potato (testing they were all done), cup of coffee
L: Potato salad made with sanctuary dressing and leftover chickpea piccata, lemon juice in water.
PM: Chocolate pecan brownie, multivitamin
D: Quinoa and pinto bean salad, tamarind barbecue tempeh and sweet potatoes, more potato salad (another lot of potatoes with a different version of the dressing as it turned out the original potato salad had bits of plastic I'd accidentally blended in!), lettuce, tropical fruit juice and water to drink.
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Re: What did you eat today? (13)
coffee w choc soy
miso broth with brown rice, kale and a tiny bit of wakame
parboiled carrots and celery with sesame oil, umeboshi plum and rice vinegar
Ezekiel toast with garlic ginger tempeh and vegenaise
green tea
eta: out to dinner
split tofu scramble lettuce wraps, tempeh tostadas, beer braised seitan (with shredded brussels sprouts and mashed cauli) and tofu with onion gravy (with radish and fennel salad and mac salad)
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Re: What did you eat today? (13)
espresso w/marshmallows
peanut larabar
small veggie sandwich w/cucumber, lettuce, tomato
pasta salad
fresh strawberries
brown rice with kale, black beans, shredded carrots, tahini lemon sauce
salad w/cucumber, tomato, lf fig/tahini dressing
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Re: What did you eat today? (13)
blueberry-banana muffin w/ earth balance
spinach-beef lasagna
stir-fry (marinated tofu, mixed veggies, cashews, sauces)
jasmine rice
2 mini spring rolls w/ sauce
1 1/2 pieces sprouted brown rice & ginger sushi
2 hunan dumplings
pad thai
1/2 black forest cookie
teas (om, lavender, ginger, black, christmas morning, himalayan apple spice)
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Re: What did you eat today? (13)
B:Yeast extract and pure sunflower margerine on toast.
L:Mushroom stir-fry (beansprouts, courgettes, carrots, red pepper and soy sauce) with noodles.
Snack:banana
Dinner:Spicy veg soup (carrot,celery,tomato,courgette,veg stock and tobasco sauce)
Coffee with soy milk and squash.
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Re: What did you eat today? (13)
Toast before swimming
Pear
Lunch: Meatball Sub, Apple, Blueberry yogurt
Pear, peach, 2 Holy cow chocolates
Dinner: Vegusto Cheese Toastie, weight watchers nachos, salad
Rum custard & raspberry syrup
Coffee, Choco Aztec spiced tea w/ soya cream
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Re: What did you eat today? (13)
barley and green tea
1 sammy jammy
miso soup with carrots and shitakes
leftover brown rice (with Gomasio)
topped with Ethiopian lentils and steamed kale
soy latte
miso soup with tofu
corn pancakes made with whole grain flour (maple syrup)
Gimme Lean sausage patty
sauteed zucchini with sea salt and umeboshi
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Re: What did you eat today? (13)
1 banana
strawberries
salad (mixed greens, green olives, carrots, cucumbers, tomatoes, lf balsamic)
rice crackers
2 ww crackers w/ "I can't say it's cheese" hickory cheddar
miso noodle soup w/tofu, mushrooms, green onion, vermicelli, wakame seaweed
sauteed collard greens
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Re: What did you eat today? (13)
Quote:
Vegan-bellydancer
Coffee with soy milk and squash.
Together?
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Re: What did you eat today? (13)
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Re: What did you eat today? (13)
Banana w/ peanut butter
a handful of sunflower seeds
2 kiwis
baby spring mix salad w/ cucumbers, onions and carrots, shiitake sesame vinegarette
orange
falafel w/ spinach artichoke hummus, onions and tempeh bacon stuffed into a ww pita
orange juice with 2 Tbs of molasses
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Re: What did you eat today? (13)
today:
triple grande soy cinnamon dulce latte, no whip :p
cup of miso "broth"
carmelized onion & garbanzo bean veggie burger
on 2 slices Ezekiel toast (earth balance, vegenaise)
miso soup with kale and shitakes (rice vinegar)
part of a dark choc mint bar and lots of popcorn
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Re: What did you eat today? (13)
Quote:
fondducoeur
Together?
Oops no..that would be an odd combo :)
B: Baked beans on toast
L: Homemade spicy veg soup
Snack: 1/2 cheatin ham sandwich
D: 2 baked sweet potatoes with fried chestnut mushrooms and baked beans
Snack: 3 roast potatoes
Coffee with soya milk, squash, tea with soya milk.