I want to make a sauce (for noodles) using coconut milk as a base ingredient. But, it seems that when it gets hot it becomes really watery. Anyone know why? And how could I avoid this. Thank you!
Cooking question and I need an answer quick!
I want to make a sauce (for noodles) using coconut milk as a base ingredient. But, it seems that when it gets hot it becomes really watery. Anyone know why? And how could I avoid this. Thank you!
cornstarch or flour would work to thicken it up.
"you dont have to be tall to see the moon" - african proverb
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