Results 1 to 2 of 2

Thread: Cooking question and I need an answer quick!

  1. #1

    Question Cooking question and I need an answer quick!

    I want to make a sauce (for noodles) using coconut milk as a base ingredient. But, it seems that when it gets hot it becomes really watery. Anyone know why? And how could I avoid this. Thank you!

  2. #2
    Goddess foxytina_69's Avatar
    Join Date
    Apr 2004


    cornstarch or flour would work to thicken it up.
    "you dont have to be tall to see the moon" - african proverb

Similar Threads

  1. Replies: 0
    Last Post: Oct 15th, 2011, 08:34 PM
  2. Replies: 8
    Last Post: Jul 17th, 2011, 07:16 PM
  3. B12: a BIG part of the answer is here...
    By vplnt in forum B12 in plants?
    Replies: 16
    Last Post: Feb 6th, 2011, 07:45 PM
  4. Quick question on The Arthritis Society
    By RebeccaDye in forum Canada
    Replies: 4
    Last Post: Sep 29th, 2009, 01:49 PM
  5. quick question!
    By brendonnn in forum VEGAN FOOD
    Replies: 6
    Last Post: Feb 10th, 2008, 09:19 PM


Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts