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Thread: Cooking question and I need an answer quick!

  1. #1

    Question Cooking question and I need an answer quick!

    I want to make a sauce (for noodles) using coconut milk as a base ingredient. But, it seems that when it gets hot it becomes really watery. Anyone know why? And how could I avoid this. Thank you!

  2. #2
    Goddess foxytina_69's Avatar
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    cornstarch or flour would work to thicken it up.
    "you dont have to be tall to see the moon" - african proverb

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