Leftover pasta and peas with tofu, almonds and pickled cactus. Wasn't particularly pleasant, need to buy more food tomorrow.
No appetite at all recently, need to start eating more than one meal a day but I never feel like it.
Leftover pasta and peas with tofu, almonds and pickled cactus. Wasn't particularly pleasant, need to buy more food tomorrow.
No appetite at all recently, need to start eating more than one meal a day but I never feel like it.
2 slices of cinnamon raisin toast w/ earth balance
small portion of leftover tofu egg salad w/ lettuce pieces
green apple, sliced and eaten w/ daiya mozzarella
seasoned popcorn
brazil nuts
tomato coconut curry w/ garbanzo beans, baby corn, mushrooms, cauliflower
brown basmati rice
potstickers w/ mango chutney
1/2 twilight candy bar
strawberry “ice cream”
teas (strawberry chocolate, yerba mate, hot apple cider, green, black, sugarplum spice)
Wow, scrambled tofu seems to be the hot trend at the moment!
Oats, craisins, pumpkin seeds w/ soy milk
Coffee w/ little bit of soy milk and a ginger cookie snap thingy
Bit of dark chocolate
Scrambled tofu on whole dark rye bread that had seedy things in it
Green tea
Plum
More dark chocolate
Dinner will be left over risotto from last night
porridge with banana and plain yogurt, coffee with almond milk
small apple, grapes
tomato soup, veg crudites, organica nougat chocolate bar, a few bits of kabocha
grapes, ryvita and marmite
basmati rice with steamed butternut, cabbage, carrot and fried mushrooms, soy sauce and sweet chilli sauce
pumpkin tofu mousse with crumbled lotus biscuits
key lime pie larabar
choc. covered cherries
crispy baked tofu w/bbq sauce
salad (mixed greens, tomato, cuke, green onions, celery, lf balsamic)
udon noodles w/peanut sauce, seitan, raw veggies (vwav)
Breakfast: Gingerbread porridge
Lunch: Jacket potato with beans and houmous, with small side salad
Snack: Few tortilla chips, apple and satsuma
Dinner: Salad with buttnernut squash and a little bit of nut roast.
Snack: No-bake oatmeal carrot cake ball, chunk of peanut butter & jelly Larabar and some mixed berry yoghurt
Porridge with raisins and apple butter.
An apple.
Crisp bread with chocolate hazelnut spread.
Banana.
Cannelloni with tofu and carrots and other stuff in it, and brussels sprouts.
Another apple.
Toast and jam, peach iced tea.
Mango and pineapple sticks.
Broccoli and spinach soup, with a side of pitta bread and humous.
Lentil cottage pie, with spinach and tomato salad.
Evening snack: POPCORN mm
Breakfast: Dorset Cereals' Tasty Flakes with fresh cherries and peanut butter.
Lunch: Salad with baked squash and raw veggies, and some houmous. Apple.
Snack: Handful of tortilla chips and baked edamame beans.
Dinner: Curry with 1 chappati and some grated carrot on the side.
Snack: No-bake peanut butter ball. Two pints of Grolsch.
Yesterday:
espresso w/marshmallows
vegan "cadbury" creme egg
1/2 portabello sandwich on focaccia
cup of white bean "sausage" soup
ginger/macadamia nut trail mix
inari
miso soup
sauteed spinach
glass of mango/orange juice
mmm just had a linda mccartney country pie with roasted veggies yum.
Porridge with soya milk and a dollop of strawberry jam *nom*
Wholemeal pitta bread filled with ketchup, mayola, lettuce, tomatoes, onions and a lincolnshire meatfree mix burger thing with chips and vinegar on the side.
Thai green curry with mange tout,peppers, baby sweetcorn and 'chicken' pieces, brown rice and spring roll.
Couple of ginger nut biscuits, and salted kettle chips for snacks.
Apple and mango juice.
They have vegan chocolate hazelnut spread?? Wow! What brand is it? Also, what's apple butter?
Oats, cranberries, apricots, pumpkin seeds and soy milk
Coffee with several Leda 'tim tim' things
Black tea
Tofu with potato and veggie patties
Green tea
Some grapes
A pear
More green tea
Dinner will just be rice with who knows what and then probably dark chocolate for dessert
Yep, they do! It's by Penotti. It's fair trade, organic and really, really good. Don't know if they sell it in Australia though, but there are probably other brands that make the same thing. Apple butter is this, according to wikipedia. I don't know why you call it butter 'cause it's not butter, but I guess language is funny like that.
Breakfast: Gingerbread porridge.
Snack: 2 no-bake carrot cake oatmeal balls.
Lunch: Salad with curried chickpeas and baked squash, with some houmous.
Snack: Handful of tortilla chips, apple and clementine. Nakd apple pie bar.
Dinner: Sweet potato soup with slice of bread and houmous. Salad.
Snack: 3 no-bake peanut butter balls.
Oh awesome, thanks for that! I think once upon a time I saw a vegan chocolate hazelnut spread in a health food shop, but it was quite small and they were selling it for $13! I can't remember the name of the brand though. They do have a vegan chocolate spread at my supermarket, but I've had other chocolate products by them and they're awful. That apple butter looks interesting, almost like vegemite! Is it yummy?
^Wow, that's ridiculously expensive, this one was €4,50 I think. The vegan chocolate spread at my supermarket is pretty gross too. The apple stuff is.. interesting. I like it, but I don't know many other people who do. It doesn't actually taste like apples.
On topic:
Porridge.
2 apples.
Cannelloni with peas.
Banana.
Wasn't very hungry today.
Yesterday:
oatmeal w/choc. chips and raspberry syrup
zucchini rice salad
vegetable soup
chickpeas romesco (vcon)
saffron garlic rice (vcon)
mushrooms cooked in sherry w/spices
salad (mixed greens, tomato, cuke, olives, lf italian)
beer + mixed drinks
Last edited by fondducoeur; Mar 3rd, 2012 at 10:21 PM.
Breakfast: Porridge with blueberries.
Lunch: Broccoli and spinach soup, with pita bread/houmous/falafel
Afternoon snack - cashew nuts.
Dinner - cauliflower, chickpea and spinach curry followed by an alpro soya chocolate yogurt! Yum!
oatmeal with half a pomegranate
4 bananas 6 mehjool dates
5 bananas with head of lettuce smoothie
head of romaine lettuce, some spinach, cartoon of mushrooms fried, hummus on 8 slices of toast, bell pepper, some cucumber
apple
orange
2ltrs + of water through out day.
Chocolate strawberry overnight oats
2 Apples
Grapes
Non dairy cheese crackers
Seitan Sausage
Frys country mushroom pie
Veg
Scoop of vanilla Swedish Glace
Scone (free from soya) with margarine & black cherry Turkish vanilla jam
Liquorice
Vanilla maple walnut almond latte
Coffee
Cream Soda
Water
Breakfast: Nothing
Lunch: Massive roast dinner
Snack: No-bake peanut butter ball
Dinner: Pitta bread with houmous and carrot sticks, with some salt&vinegar twirl crisps
Yesterday:
Amy's scrambed tofu pocket
salad (mixed greens, cucumber, tomato, olives, lf Italian)
1 graham cracker
white choc. macadamia nut mojo bar
chickpea romesco
saffron garlic rice
more salad
B: Toast, Clif Banana Nut Bread bar, grapes
L: Apple, Potatoes, pasta sauce and seitan sausage, cherry soygurt
D: Hearty chikin noodle soup, hot cross bun
S: Non dairy cheese crackers
D: Water, coffee, beer, oat latte
B:Warm lemon water, Banana, No bake PB oat bar
L:Overnight oats w/ raisins & apricots, Chai tea
S:Apple, 2 mandarins, Coffee w/ soy
D:Mushroom risotto w/ lemon and thyme
Chocolate cake w/ raspberry yoghurt
Yesterday:
cashew papaya granola w/soy milk and strawberry jam
leftover chickpea romesco w/saffron garlic rice
graham cracker soy latte
raw collard green/nut/veggie scramble, raw taco (spiced walnut meat in a cabbage wrap), raw chia seed pudding, 1 raw macaroon, kale chips- all at a raw food demonstration
spoonful of white choc. pb
2bananas, PB oat bar
Mushroomrisotto w/ cucumber & red pepper
2 squareschocolate
Overnightoats w/ raisins & apricots
Coffee w/soy
Mandarin
When Iget home I'll probably have the small amount of leftover mushroom risotto and ataste of the butter beans w/ onion, tomato & mushrooms I plan to make forlunch tomorrow, plus lots of herbal teas cos it's frigging freezing.
Breakfast: Dr McDougalls 4 grain porridge, grapes
Lunch: Seitan sandwiches, cherry soygurt, apple
Dinner: Pasta with seitan
Snacks: Dairy free cheese crackers, Lazy day fruit slice (tasted like mayo - will not be wasting my money on these again).
Drinks: Water, coffee, oat milk Spanish hot chocolate
B: homemade granola with dried apricots and dates
L: Homemade lentil, onion and gravy pie topped with mash potato
Sn: soy protein shake
D: bean burritos with avocado and tomato x 2
chai tea, green tea, almond milk hot choccy b/r bed.
Breakfast: Bowl of Dorset Cereals with fresh cherries and peanut butter.
Lunch: Spoonful of roasted broccoli and a pitta bread stuffed with salad, houmous and couscous. No bake peanut butter ball.
Snack: Apple
Dinner: Wrap from Saf: raw vegan cheese, quinoa, sun dried tomato.
Snack: Several pints of beer
Yesterday:
everything bagel with hummus
key lime pie larabar
salad (mixed greens, 1/2 pkg TJ's baked tofu, tomato, green onion, cucumber, lf balsamic)
raw cauliflower w/hummus
brown rice w/tahini lemon sauce, black beans, kale, carrots
B: Homemade Hot Cross Bun with vegan spread
L: Homemade vegan cauliflower cheese
4 cups of caffeine free tea with soya milk and no sugar
1 cup cocoa with soya milk
1 clementine
that will be all until my evening meal which i'm planning on having salad and sweet potato jacket
Breakfast: Crumpets with soya spread
Lunch: Jacket potato with baked beans
Dinner: Will be tofu and vegetable chow mein with spring rolls (currently marinading the tofu!)
Snacks: (so far) Few handfuls of roasted sunflower seeds. Alpro vanilla dessert. Handful of tyrells salt and vinegar crisps.
Drinks: Apple and blackcurrant squash.
B: Banana nut clif bar, toast, grapes. non -dairy biscuits
L: Seitan sandwich with garlic mustard mayo, apple, Rice & Rice caramel dessert
D: Stew, apple & cranberry dumplings, veg
S: Bacon rasher crisps
D: Coffee, pepsi, hot chocolate
B: cheerios, soy milk, raspberries, coffee
L: burrito bol from Chipotle - rice, black beans, fajita veg, corn, tomatos, lettuce & guac
D: potato gnocchi w/ marinara, broccoli
S: pretzel
Breakfast: Oats with banana, blackberries, almonds and White Chocolate Dreams peanut butter.
Lunch: Salad and an apple
Snack: Chocolate chip Clif bar
Dinner: Stirfry
Snack: Chocolate and peanut butter brownie
Yesterday:
choc. chunk luna bar
vegan creme egg
salad (mixed greens, avocado, veggies, dressing)
2 fresh veggie spring rolls w/dipping sauce
slow cooked Thai red curry over basmati rice (The Vegan Slow Cooker)
Breakfast: Chocolate banana fudge over night oats
Lunch: Seitan sandwich with garlic mustard mayo, apple, Rice & Rice vanilla dessert pot
Dinner: Amy's Indian vegetable korma, broccoli, carrots.
Snacks: Non dairy cheese crackers, grapes, plum, bacon rasher crisps
Drinks: Water, coffee, 2 x Batemans mocha beer, hazelnut milk hot chocolate
Apple
Plum
Amys veggie burger with ketchup on wholewheat roll
1/2 Nakd orange bar
1/2 Ricemallow bar
Apple
Pear
Sandwich (Salad, seitan, strong sheese, garlic mustard mayo)
Iced bun
Chocolate covered raisins
Vegan creme egg
1 litre hazelnut milk
double macchiato
3 lemon cookies
packet of skittles
leftover red thai tofu/veg curry over jasmine rice
2 slices tangerine tofu (vcon)
black beans w/chipotle adobo sauce over jasmine rice
2 beers
B: Pintwater
Homemademuesli w/ soy
Orange,banana, pear
Green tea
L: Tomatomillet w/ butternut squash
Chai tea,4 squares chocolate
S: Icedvanilla coffee (made w/ rice milk)
3 garlicstuffed olives
D: Pintwater
Steamedbroccoli, butternut squash & asparagus w/ grilled tomato and onions &mushrooms.
S:Popcorn, Dates w/ PB
More water
Pear
Apple
Carrots
Huge bowl of Gingerbread porridge
Banana
Walkers Ruffles
Tofu Ricotta
Lasagna Rolls with tofu ricotta
Broccoli
Carrots
Fry's chocolate cream bar
Soya Latte
b: cereal with blueberries, walnuts, and almond milk
l: rice noodles and curried vegetables
d: veggie burger and oven fries
s: blueberry pancakes
B: toast, vitalite and yeast extract
L: made my own noodles! Just had them with some olive oil and nooch, and some frozen peas.
D: Yummy soup. Split pea, basil and cauliflower, really nice combination. More toast on the side.
Today:
3 lemon cookies
huge Brunch: fried potatoes, curried tofu w/rice, french toast, white bean salad, ginger veggies, carmelized onion pie
1 tangelo
salad (mixed greens, tofu, cukes, tomato, broccoli, lf Italian)
Breakfast: Trek bar and a filter coffee from Pret
Lunch: Toasted wrap from Tossed - which had carrot, cucumber, pepper and olive with houmous and sweet chilli. Handful of tortilla chips
Dinner: Plate of main and a bowl of dessert from Tibits, plus 2 cocktails - was so yummy!
B: Homemade Muesli (Oats, coconut, sunflower seeds, walnuts, raisins) w/ vanilla rice milk
Spelt oat raisin pancake w/ PB & J
Mug of Coffee
S: Coffee w/ soy milk, Apple
I'll have a green smoothie later and probably a big salad.
I very hastily made blueberry muffins, but instead of egg replacer, I accidently used gravy powder ( don't ask.... a serious senior moment!) they came out lovely, daren't tell non-vegan members of the family.
Breakfast - Toast before swim, Clif Banana Bar, Pear
Lunch - Kingsmill 50/50 pockets with scrambled tofu, Apple, Alpro fruity and creamy cherry yogurt
Dinner - Porridge with soya milk, blueberries and banana. Nakd nudie choc mint bar
Snacks - Walkers Ruffles, rich tea biscuits, plum
Drinks - Coffee, water, Kara chocolate coconut milk
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