A little over a month ago I watched Vegucated. That was the beginning of my journey. The next day I became vegan. I have been free of animal products 100% for 5 weeks. I just had this disconnect that I didn't want to face. I have always been a huge animal lover but it never took hold over me. So now I feel I've finally made the decision that is best for me, but I am having a hard time with the carbs. I'm finding it so much easier to just grab for the bread, pastas, potatoes, etc. Not sure if there are others who had the same start. I do make quinoa and dishes with tofu and steamed veggies but mainly my big food is carbs. I am the only one in my circle of family, friends or acquaintances that is vegan or vegetarian so I have no one to reach out to with these questions or concerns. I know what I probably should be doing and I probably should be getting a cookbook to help out, but I would like to know from everyone what your thoughts are.
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